Pig skins and pig meat. Yep, sounds good to me. In this recipe we will give you the how-to of throwing a pork shoulder in your slow cooker before you go to bed, and waking up to Superbowl worthy BBQ sliders. Serve with all the fixings and some pickles, and you will have a happy crowd.
Teri is the mother of three, dog mom of two, and wife of one. She loves her family, cooking, writing, mojitos, and Tennessee football. And cheese.
She is the owner, cook, photographer and writer of Buy This Cook That and is world-renowned for writing third person bios.