This post has been sponsored by our friends at Southern Kitchen. The recipe, ideas, and opinions are entirely our own. #mysouthernkitchen
Leave it to us Southerners to take a perfectly healthy vegetable, load it down with enough sugar + vinegar to make you pucker and call it jelly. Hey, it’s what we do. We pickle watermelon rinds, for heaven’s sake.
Give me a jar of pepper jelly and I am a happy girl. A glittering jar of homemade pepper jelly is bright, with pops of spicy pepper flavor and sticky sweet. Your tastebuds explode in every direction with each bite.
That sensation is the inspiration for our Pepper Jelly Skillet Pork Chops. Thick pork chops are seared to golden brown, finished in the oven, then topped with our Pepper Jelly inspired sauce.
Yeah, we went there. You should come with.