This is the last recipe in our SEC Tailgating Series, and let me tell ya’, it is a yummy one. When I was thinking of recipe ideas to pay respect to the LSU Tigers, the first thing that jumped out was a spicy Cajun Jambalaya. Of course, we have given it a few of our own tweaks, but this bold and tasty jambalaya is worthy of a trip to Death Valley for an LSU Tailgate. Made with savory venison andouille sausage, tender rice and classic Cajun veggies.
