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Smothered + Covered Onion Pork Chops

This is a man’s meal. Not to be sexist or anything. Ladies love pork chops. But Smothered + Covered Onion Pork Chops is a dinner recipe you can keep in your back pocket when you need to feed a hungry man. You know, when you get “Honey, what are we eating tonight?” and he has that I-need-a-pork-chop look on his face.

Oh, you know the look I’m talking about?

a close up shot of a pork chop covered in onion gravy

Smothered + Covered Onion Pork Chops = delicious (and easy) dinner recipe!

My favorite part about this dinner recipe is that you can use any type of pork chops you would like. Me? I use whatever is on sale.

These were 1/2 inch bone in loin pork chops. I browned the pork chops first in a cast iron skillet. No need to cook them all the way through. Cook for a few minutes on each side to get a nice, golden brown color.

 

browned pork chops in a skillet

 

In the same pan, cook the onions until they are caramelized and yum!

Don’t you love cooked onions? They add so much flavor to your savory meals and they smell amazing.

 

caramelized onions cooking in a cast iron skillet

 

If you like this recipe, check out more of our posts:

Easy Grilled Pork Chop Marinade

Baked Cheddar Cheese Grits + Crab Cakes

Coffee Rubbed Steak

Oven Baked Catfish

Cajun Butter Baked Chicken Thighs

 

The gravy part is SO easy. See our Smothered & Covered Onion Pork Chops recipe at the bottom of this post for the easy how-to directions.

This onion gravy is what makes this recipe. Can’t you taste it already over some mashed potatoes?

 

 

 

a pan with homemade onion gravy

 

In a shallow baking dish, place the chops in a single layer. Smother the pork chops with the onion gravy. Then, cover with foil and bake.

That’s it. Too easy, right? I love an easy pork chop dinner recipe, don’t you?

 

A pan of pork chops covered with onion gravy

 

Serve with your favorite side dish, potatoes, or a salad and enjoy.

Ask your man what he thinks about this Smothered Pork Chop Recipe. Go ahead.  Show him.

 

A plate with a smothered and covered onion pork chop

 

Ladies love pork chops. But Smothered Onion Pork Chops is a dinner recipe you can keep in your back pocket when you need to feed a hungry man. Tender and tasty baked pork chops with an easy homemade onion gravy.
4.24 from 25 votes
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Smothered Onion Pork Chops

A classic recipe for baked pork chops smothered and covered in an easy onion gravy.

Course Main Course
Cuisine American
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 347 kcal
Author Buy This Cook That

Buy This

  • 6 pork chops 1/2" to 3/4" thick
  • 3 white onions thinly sliced
  • 2 cups water
  • 5 TB butter divided
  • 1/4 cup all purpose flour
  • 3 TB Worcestershire sauce
  • 1 TB all purpose seasoning blend
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Cook That

  1. Preheat oven to 350 degrees. Spray a shallow baking dish with non stick spray. Set aside.
  2. Sprinkle the pork chops on both sides with the all purpose seasoning blend. In a large skillet, melt 1 tablespoon of butter over medium high heat.
  3. Brown the pork chops on each side. Cook each side for about 2-3 minutes, turn, and cook on the other side. Work in batches, and do not crowd the pan. Add 2 more tablespoons of the butter as needed to keep the pan greased.
  4. Place the browned chops in a single layer in the bottom of the baking dish. Set aside.
  5. In the same skillet you browned the pork chops in, add the remaining butter and the onions. Reduce heat to medium-low to medium. Stir and cook the onions until they are golden and tender, about 10 minutes.
  6. Stir in the Worcestershire sauce until well combined. Add the flour. Stir and cook for 2 minutes until the flour is well incorporated.
  7. Gradually stir in the water, salt and pepper. Cook and stir until thickened and bubbly. Taste and reseason as desired.
  8. Pour the onion gravy over the pork chops. Cover the pan with foil, and bake for 30 to 40 minutes. (Cooking time will vary based on the thickness of your pork chops.)
Nutrition Facts
Smothered Onion Pork Chops
Amount Per Serving (1 g)
Calories 347 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 115mg 38%
Sodium 433mg 18%
Potassium 679mg 19%
Total Carbohydrates 12g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 30g 60%
Vitamin A 6.8%
Vitamin C 6.3%
Calcium 7.6%
Iron 13.2%
* Percent Daily Values are based on a 2000 calorie diet.

Ladies love pork chops. But Smothered Onion Pork Chops is a dinner recipe you can keep in your back pocket when you need to feed a hungry man. Tender and tasty baked pork chops with an easy homemade onion gravy.  #smotheredporkchops #porkchops #bakedporkchops

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35 Comments

  • Reply
    Regina
    May 8, 2017 at 4:18 pm

    I made the smothered pork chops and added mushrooms . It was delish!

    • Reply
      Teri
      May 8, 2017 at 5:52 pm

      Yay!! I am so glad you tried them. Adding mushrooms is a great idea, and I will do that the next time I make them. (I’ve thought about adding some peas and carrots, too.)

      • Reply
        Cindy
        October 12, 2018 at 2:14 pm

        Maybe add chopped fresh garlic too😋 Yum!

        • Reply
          Teri
          October 13, 2018 at 9:51 am

          Amen! Everything needs garlic.

  • Reply
    Debbie
    October 3, 2017 at 8:29 pm

    Absolutely delicious!! My husband went back for seconds and said this was definitely a keeper!

    • Reply
      Teri
      October 3, 2017 at 8:54 pm

      Oh I am so glad you tried it and liked it. Sometimes the easiest recipes are the best. Thank you for taking the time to share. ????

  • Reply
    Oklahoma
    October 7, 2017 at 10:00 am

    So excited to have found this recipe! Most call for a gravy made with chicken broth…my hubby can’t stand a pork dish with chicken broth. I know he will love this, and I plan to add mushrooms. Thank you, you have saved my Thanksgiving menu.

    • Reply
      Teri
      October 7, 2017 at 10:56 am

      Mushrooms are a great idea. I’ve actually doubled the gravy and onion part before to have extra for topping for mashed potatoes. Next time I’m going to add mushrooms and peppers. Hope you enjoy it.

      • Reply
        Beth Tarter
        December 2, 2017 at 6:27 pm

        I sautéed mushrooms butter celery salt poultry seasoning sea salt pepper corn parsley basil dried onions and garlic chopped and put it in pan mixed this mixture with twork cans of cream of mushroom mixed with milk 1/2 cup and water 1/2 cupcover aluminum pan with foil cut up medium to LG potatoes ” to “1/2 yellow or russet bake 350 1 hr 30 minutes

        • Reply
          Teri
          December 3, 2017 at 7:47 pm

          Sounds amazing! Thank you for sharing your recipe. I’ll have to try it.

  • Reply
    Rebecca Smith Martin
    October 10, 2017 at 7:01 pm

    Great recipe. My family loved it. Will definitely fix again.

    • Reply
      Teri
      October 11, 2017 at 10:43 am

      Thank you so much, Ms. Rebecca, for visiting our site, trying the recipe and taking the time to let us know how it turned out. Such a simple recipe that everyone loves. Thank you so much, I am honored you tried it and love it.

  • Reply
    Marie McLendon
    November 21, 2017 at 8:04 pm

    Hubby says this is close to the best thing he has ever had… with homemade garlic mashed potatoes and corn on the cob… there were no leftovers

    • Reply
      Teri
      November 21, 2017 at 9:11 pm

      That is such a compliment, Mrs. McLendon. Thank you so much for trying it, and tell your husband I said thank you, too. (Great call on the garlic mashed potatoes. YUM!)

  • Reply
    Tracey
    December 8, 2017 at 8:48 am

    Yummy!

    • Reply
      Teri
      December 8, 2017 at 8:49 am

      Thank you so much!

  • Reply
    Trika
    December 12, 2017 at 9:43 pm

    Simply Delicious

  • Reply
    Shanae
    January 5, 2018 at 11:19 am

    This turned out perfectly. Definitely added mushrooms, turned out really well!

    • Reply
      Teri
      January 7, 2018 at 7:59 pm

      That’s awesome, thank you for stopping by to let us know.

  • Reply
    Merissa
    January 17, 2018 at 7:12 pm

    Is this possible in the crockpot?

    • Reply
      Teri
      January 17, 2018 at 7:18 pm

      I am a firm believer that just about anything is possible in a crockpot. But I have never tried it. You wouldn’t want to cook the pork too long or it would dry out and lose texture. If you try it let me know how it works out.

  • Reply
    Lindsey
    January 26, 2018 at 4:40 pm

    What does your all purpose seasoning consist of?

    • Reply
      Teri
      January 27, 2018 at 10:29 am

      Glad you asked! It really varies, but I’m into two or three all purpose seasonings right now that I love. I mostly use a spice blend from So La Seasonings, low sodium version. It is a great all around spice.

      I also like the new Himalayan Salt + Garlic Spice blend from McCormick. You can find it just about anywhere (Kroger, Walmart, Publix, etc.)

      And, there’s always Lawry’s All Purpose seasoning, and even a salt-free option like Ms. Dash. Whatever you like to use will work, just adjust the amount to your taste preference.

  • Reply
    Joyce
    April 12, 2018 at 2:42 pm

    If your trying to curb your carb intake instead of potatoes try roasted cauliflower, I put the cauliflower on a pan spray Pam or what ever you like to use put it in the oven at the same time you do the porkchops salt and pepper do one side for 10 mins flip it and do the other side for 10 it tastes so good

    • Reply
      Teri
      April 13, 2018 at 8:54 am

      Great call, I bet that was tasty. I love cauliflower.

  • Reply
    Dana
    June 13, 2018 at 2:44 pm

    Making the smothered chops tonight.😁

    • Reply
      Teri
      June 13, 2018 at 3:39 pm

      Awesome, let us know how they turn out or your own twists on the recipe. 🙂

  • Reply
    Laura Rodriguez
    July 1, 2018 at 9:39 pm

    I made this tonight & my family said they felt they were at restaurant. I love the fact that it didn’t use a condensed soup or package just ingredients that I already had at home. Bravo!

    • Reply
      Teri
      July 4, 2018 at 8:52 pm

      Thank you so much! I am glad they loved it. It is a go-to recipe around our house, and we mix it up based on what we have at home.

      I appreciate you taking the time to let us know! 🙂

  • Reply
    Laney
    September 10, 2018 at 5:27 pm

    I’ll admit, when I first looked at this recipe I was a little overwhelmed because of all the steps. But, it was easy to make and delicious!!! My husband said this is a meal he’d request for his birthday. The kids enjoyed their gravy over rice. I’m not a big onion lover, but I enjoyed the gravy. This will definitely be “going in our binder” (where our hit recipes go). Thank you!!

    • Reply
      Teri
      September 12, 2018 at 7:22 am

      That’s awesome! And most of my recipes I overexplain …but aren’t too hard. I am so happy to hear you loved it, and that your family did, too. (And thank you for taking the time to leave this comment.)

  • Reply
    Keela
    September 17, 2018 at 7:31 pm

    Great recipe!! Loved it my dish turned out really well….thks

    • Reply
      Teri
      September 20, 2018 at 11:01 am

      Thank you, Keela! Hard to go wrong with yummy gravy on tender pork chops. I appreciate you taking the time to let us know.

  • Reply
    Tina Fox
    September 29, 2018 at 3:08 pm

    It’s my son’s 7th bday and he’s requested this with mashed potatoes and Brussels sprouts in butter sauce for supper tonight. Will be back with the verdict later

    • Reply
      Teri
      October 1, 2018 at 12:56 pm

      Ok, so I will be needing to try your buttered Brussel sprouts! Sounds yum. Hope he enjoyed his birthday dinner.

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