A classic recipe for baked pork chops smothered and covered in an easy onion gravy.
Course Main Course
Keyword smothered pork chops
Prep Time 30minutes
Cook Time 45minutes
Total Time 1hour15minutes
Author Buy This Cook That
6pork chops1/2" to 3/4" thick
3white onionsthinly sliced
1/4cupall purpose flour
1TBall purpose seasoning blend
Preheat oven to 350 degrees. Spray a shallow baking dish with non stick spray. Set aside.
Sprinkle the pork chops on both sides with the all purpose seasoning blend. In a large skillet, melt 1 tablespoon of butter over medium high heat.
Brown the pork chops on each side. Cook each side for about 2-3 minutes, turn, and cook on the other side. Work in batches, and do not crowd the pan. Add 2 more tablespoons of the butter as needed to keep the pan greased.
Place the browned chops in a single layer in the bottom of the baking dish. Set aside.
In the same skillet you browned the pork chops in, add the remaining butter and the onions. Reduce heat to medium-low to medium. Stir and cook the onions until they are golden and tender, about 10 minutes.
Stir in the Worcestershire sauce until well combined. Add the flour. Stir and cook for 2 minutes until the flour is well incorporated.
Gradually stir in the water, salt and pepper. Cook and stir until thickened and bubbly. Taste and reseason as desired.
Pour the onion gravy over the pork chops. Cover the pan with foil, and bake for 30 to 40 minutes. (Cooking time will vary based on the thickness of your pork chops.)