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Oven Baked Catfish

Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodness at a time.

Put this quick + easy recipe for Oven Baked Catfish at the top of your weeknight menu. Simply prepared with paprika fresh herbs and a splash of wine, this meal will be on your table in less than 30 minutes. Add a deliciously different side dish with an authentic rice recipe from Village Harvest. Our pick? Thai Green Curry rice inspired by the flavors of Thailand.

 

This recipe was made even more delicious with Thai Green Curry rice from Village Harvest. Shop all varieties of Village Harvest Rice by clicking on the image above.

 

Oven Baked Catfish + Village Harvest Rice

What inspired me to make this recipe was reading more about the history of fish used in traditional Thai cooking. The typical preparation was steamed and served with rice. Fish is also used in many curried dishes.

Where I am from, catfish is a menu regular. I’ve got to admit, it is typically dredged in cornmeal and deep fried until golden and crispy. But have you ever tried baked catfish?

Pond-raised catfish fillets can be a great way to incorporate more fish into your diet. Plus, when baked, catfish are easy to prepare and serve along with a spicy Thai green curry rice. Did I mention this is a great recipe pairing to get your family to try something new? 

 

Oven Baked Catfish

 

How to make Baked Catfish:

  • Preheat oven to 350 degrees. Prepare a baking sheet with olive oil or butter.
  • Rinse the boneless catfish fillets and pat dry.
  • Lightly season both sides of the catfish with sea salt, black pepper and smoked paprika.
  • Place the flat side of the catfish onto the prepared baking sheet.
  • Sprinkle more paprika on the catfish if desired. Top with fresh parsley and chives.
  • Cut a pat of butter into pieces and place on top of each fish fillet.
  • Using a spoon, lightly drizzle white wine over each piece of catfish.
  • Bake for 20 minutes.
  • Remove from oven and serve with your favorite side dish.

 

Fresh catfish fillets on a baking sheet being

 

We used just a splash of white wine on top of each catfish fillet. This gives the fish a light bit of acidity and moisture. Plus wine + butter = yum. (You can also use a squeeze of fresh lemon or lime.)

 

Catfish fillets topped with paprika, parsley and chives and pats of butter

 

We picked Thai Green Curry rice to serve with our Oven Baked Catfish. The spicy Thai flavor is exactly what I was craving. The flavor of jalapeno pops.

If you are in the mood for a deliciously different rice side dish, try one of these Village Harvest Origins varieties:

  • Basmati + Lentil – India
  • Lemon Rice – India
  • Tikka Masala – India
  • Coconut Turmeric – Thailand
  • Thai Green Curry – Thailand

The recipes in the Village Harvest Origins collection are curated by chefs and use fresh, hand-chopped ingredients to ensure an authentic culinary experience.

 

A selection of ready-made rice varieties from Village Rice, featuring Thai Green Curry brown jasmine rice

 

While the main course is baking, you have plenty of time to heat up a delicious rice side. The Village Harvest Origins collection is fully cooked and ready to heat and eat. You can quickly heat the rice in the microwave. I like heating mine quickly in a skillet.

The Origins Collection is organic and non-GMO, is 100% whole grain and gluten free. My favorite flavors are the Thai Green Curry and the Tikka Masala. My daughter loves the Lemon Rice. No matter which flavor you pick, VIllage Harvest Origins is a smart and simple meal solution you can bring to life in about 90 seconds.

 

A skillet of Thai curry brown jasmine rice

 

Look at the golden and tender Oven Baked Catfish. This recipe is best served hot over a bed of this delicious rice.

 

A baking sheet of baked catfish, seasoned with paprika, fresh parsley and chives

 

We sprinkled a handful of fresh chopped chives on top of our Thai Green Curry rice right before serving to pair with the flavor in the baked catfish.

Oven Baked Catfish and Village Harvest rice is a great idea for meal prep, too. This recipe makes 4 servings and is easily doubled. Purchase Origins Collection products from Village Harvest here.

 

A bowl of Thai green curry rice topped with fresh chopped chives

 

If you love this recipe, here are more to try:

Roasted Asparagus with White Cheddar Sauce

Cajun Butter Baked Chicken Thighs

Veggie Sausage One Skillet Meal

 

Think of all of the meal combinations you can create with Village Harvest Origins rice and baked catfish. Change up the side dish and the seasoning on the catfish for an endless variety of flavors that your family will love.

Here are more spice combinations to make this baked catfish recipe your own:

  • Chili powder, cilantro and lime
  • Garlic, ginger and soy
  • Thyme, rosemary and lemon

 

An overhead shot of a baked catfish fillet on a bed of green curry rice on a white plate

 

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

 

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Oven Baked Catfish with Thai Green Curry Rice from Village Harvest
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4.6 from 5 votes

Oven Baked Catfish

A savory seasoned recipe for Oven Baked Catfish that is on the table in less than 30 minutes. Made with a splash of white wine, salted butter, smoked paprika and more, this recipe is a great addition to your weeknight routine.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 311kcal
Author Buy This Cook That

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds catfish fillets about 4 large boneless fillets
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 teaspoons fresh parsley finely chopped
  • 2 tablespoons fresh chives chopped
  • 2 tablespoons salted butter cut into small pieces
  • 4 tablespoons dry white wine

Instructions

  • Preheat oven to 350 degrees. Coat a shallow baking sheet with the olive oil.
  • Rinse the catfish fillets and pat dry. Evenly sprinkle both sides with the sea salt, black pepper, and smoked paprika. 
  • Place the seasoned fillets onto the baking sheet, flat side down. Top evenly with the fresh parsley and chives.
  • Top the catfish with small pieces of butter and drizzle the wine over each fillet.
  • Bake for 20 minutes. Remove from the oven and serve hot with your favorite variety of Village Harvest Rice.

Nutrition

Serving: 1g | Calories: 311kcal | Carbohydrates: 0g | Protein: 37g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 146mg | Sodium: 439mg | Potassium: 833mg | Fiber: 0g | Sugar: 0g | Vitamin A: 600IU | Vitamin C: 2.5mg | Calcium: 32mg | Iron: 0.8mg

Comments

    • Teri says

      Absolutely. You might need to adjust the cooking time…cod is a more delicate fish and likely will not require as much cooking. (Based on the size.)

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