Pretty sure wars have been waged about Thanksgiving Dressing vs Thanksgiving Stuffing. Where I’m from, it is always a hearty cornbread dressing that wins. We don’t stuff it in anything, ya’ll. We just serve it along all the other delicious holiday recipes. I have to admit, my recipe for Southern Sage Cornbread Dressing is just a little different.
First of all, we put sausage in it. For no other reason than the fact that I love sage-seasoned sausage.
But my favorite part? I haven’t decided yet, but I’ve narrowed it down to either the toasted cubes of buttermilk cornbread or the fresh sage. Our version of cornbread dressing smells and tastes amazing.