Sheet Pan Brussel Sprouts Recipe with Mushrooms and Tomatoes

Why not? Combine fresh Brussel sprouts, white mushrooms and cherry tomatoes with simple seasonings for another fast and easy side dish. But don’t let the simplicity of Sheet Pan Brussel Sprouts Recipe fool you. This recipe is super tasty and looks stunning on the table.

Sheet Pan Brussel Sprouts Recipe with Mushrooms and Tomatoes

There won’t be a single bite left of these Sheet Pan Brussel Sprouts Recipe with Mushrooms and Tomatoes

You’d think being a food blogger might make coming up with dinner ideas a little easier. For the most part, it does. I have a plan in place, a budget, and a grocery list. My idea is jotted down, little notes made in pencil, erased and made again. The ingredients are chopped and prepared, mis en place.

Then…there are nights when I don’t have a clue.


A glass bowl of fresh brussel sprouts and mushrooms topped with herbs, garlic and drizzled with olive oil


I stand in front of an open refrigerator door, blankly staring inside for answers. What goes with what? What am I in the mood for? What will everyone eat? Yep, even food bloggers get the “What’s For Dinner Blues”.

This easy Sheet Pan Brussel Sprouts Recipe with Mushrooms and Tomatoes is the result of a such a night.

My saving grace? A well-stocked fridge and essential pantry items. (Be sure to read our post on how to stock a pantry.)


A metal tin container of chimichurri blend dry spice


We are really into this Chimichurri Seasoning Blend from World Market right now. I sprinkle it on salads, on vegetables, even on grilled meat.

(Plus, you can get 10% off if you sign up for World Market email, and an additional 4% cash back if you use Ebates. Just saying.)


If you are looking for more easy side dish recipes, check these out:
Butter Basil Sweet Corn
Baked Lemon Rice
Greek Yogurt & Herb Cucumber Salad

A generous swirl of extra virgin olive oil and a pinch or two of seasoning, and you are well on your way to a delicious side dish your family will devour. My favorite part? The Brussel sprouts. Love ’em.


A baking sheet full of tomatoes, mushrooms and brussel sprouts


The tomatoes will burst, the Brussel sprouts will caramelize and the mushrooms get all nice and toasty brown.


Roasted vegetables on a baking sheet


Sprinkle with a few fresh herbs like basil or parsley right before serving.

Oh, and I totally forgot to tell you but this is healthy!! Easy AND healthy. Everyone wins.


Sheet Pan Brussel Sprouts with Mushrooms & Tomatoes. Don't let the simplicity fool you. This side dish recipe is super tasty and looks stunning on the table.


Try this easy brussel sprouts recipe with our Honey Bourbon Pork Steaks for a wonderful home-cooked meal.


Sheet Pan Brussel Sprouts with Mushrooms & Tomatoes. Don't let the simplicity fool you. This side dish recipe is super tasty and looks stunning on the table.



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4 from 4 votes

Sheet Pan Brussel Sprouts Recipe with Mushrooms and Tomatoes

Deliciously simple, this sheet pan side dish for brussel sprouts is roasted with fresh mushrooms, tomatoes, seasonings and olive oil. Healthy, too!
Course Side Dish
Cuisine American
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 6
Calories 163kcal
Author Buy This Cook That


  • 1 pound fresh Brussel sprouts halved
  • 16 ounces fresh white mushrooms halved
  • 8 ounces cherry or Campari tomatoes halved
  • 1/3 cup extra virgin olive oil
  • 1/2 tablespoon lemon juice
  • 1 teaspoon dry Chimichurri or Italian seasoning blend
  • 1 teaspoon minced garlic
  • Salt & Pepper to taste


  • Preheat oven to 375. Drizzle part of the olive oil over a large sheet pan, and spread to coat the pan well.
  • In a medium bowl, combine all other ingredients and the remaining oil. Toss to coat well. Marinate at room temperature for 15 minutes.
  • Bake for approximately 30 minutes. Broil for 5 minutes if desired for extra browning.


Serving: 1g | Calories: 163kcal | Carbohydrates: 11g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 25mg | Potassium: 624mg | Fiber: 4g | Sugar: 4g | Vitamin A: 885IU | Vitamin C: 71.7mg | Calcium: 42mg | Iron: 1.8mg



    • Teri says

      There is something about roasting vegetables that brings out a whole new level of flavor. And too easy! Thank you for visiting our site, hope you come back soon.

  1. Dana Sandonato says

    I’m with you, girl. There are so many nights where I feel stumped on what to make for dinner — I think sometimes we use up all of our creativity for content and eventually exhaust ourselves! This looks like a fab option, though. I love how hearty and flavorful this recipe is.

    • Teri says

      Thanks, Dana! These were super delicious and so easy. My favorite part is just mixing it up on the fly based on what is available. Hope you come back soon.

    • Teri says

      Aren’t they the best? So much better than the way I had them as a kid (boiled to death). Even my kids love them prepared this way. Thank you for stopping by, Ms. Adriana, hope to see you back soon.

  2. Kylee Cooks says

    Thanks for the tip on the world market herb blends! Been meaning to head over there and check them out. Sure will now, just so I can have these veggies on a sheet pan!

    • Teri says

      I bought that mix to actually make chimichurri with it, but after I opened it …the dried herbs really do work well with vegetables. Hope you have a chance to try it out. Thanks for visiting our site, hope you come back.

  3. Kiki says

    I am such a big fan of roasted vegetables and brussel sprouts are one of my favourites! I would love this with a nice juicy piece of chicken! Thanks for the lovely recipe! Cheers, Kiki

    • Teri says

      So good! The tomatoes really went well with the brussels. (Not sure why I was suprised, tomatoes go well with just about everything in my book.) Good call on the chicken…a roasted piece of chicken with buttery and crispy skin. Ok…now I’m hungry.

  4. Swathi says

    These looks delicious you combined all my favorite veggies in one sheet pan. I haven’t tried sheet pan recipes, I need too as cleaning part I hate it.

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