Why not? Combine fresh Brussel sprouts, white mushrooms and cherry tomatoes with simple seasonings for another fast and easy side dish. But don’t let the simplicity of Sheet Pan Brussel Sprouts Recipe fool you. This recipe is super tasty and looks stunning on the table.
There won’t be a single bite left of these Sheet Pan Brussel Sprouts Recipe with Mushrooms and Tomatoes
You’d think being a food blogger might make coming up with dinner ideas a little easier. For the most part, it does. I have a plan in place, a budget, and a grocery list. My idea is jotted down, little notes made in pencil, erased and made again. The ingredients are chopped and prepared, mis en place.
Then…there are nights when I don’t have a clue.
I stand in front of an open refrigerator door, blankly staring inside for answers. What goes with what? What am I in the mood for? What will everyone eat? Yep, even food bloggers get the “What’s For Dinner Blues”.
This easy Sheet Pan Brussel Sprouts Recipe with Mushrooms and Tomatoes is the result of a such a night.
My saving grace? A well-stocked fridge and essential pantry items. (Be sure to read our post on how to stock a pantry.)
We are really into this Chimichurri Seasoning Blend from World Market right now. I sprinkle it on salads, on vegetables, even on grilled meat.
(Plus, you can get 10% off if you sign up for World Market email, and an additional 4% cash back if you use Ebates. Just saying.)
If you are looking for more easy side dish recipes, check these out:
Butter Basil Sweet Corn
Baked Lemon Rice
Greek Yogurt & Herb Cucumber Salad
A generous swirl of extra virgin olive oil and a pinch or two of seasoning, and you are well on your way to a delicious side dish your family will devour. My favorite part? The Brussel sprouts. Love ’em.
The tomatoes will burst, the Brussel sprouts will caramelize and the mushrooms get all nice and toasty brown.
Sprinkle with a few fresh herbs like basil or parsley right before serving.
Oh, and I totally forgot to tell you but this is healthy!! Easy AND healthy. Everyone wins.
Try this easy brussel sprouts recipe with our Honey Bourbon Pork Steaks for a wonderful home-cooked meal.
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Sheet Pan Brussel Sprouts Recipe with Mushrooms and Tomatoes
Ingredients
- 1 pound fresh Brussel sprouts halved
- 16 ounces fresh white mushrooms halved
- 8 ounces cherry or Campari tomatoes halved
- 1/3 cup extra virgin olive oil
- 1/2 tablespoon lemon juice
- 1 teaspoon dry Chimichurri or Italian seasoning blend
- 1 teaspoon minced garlic
- Salt & Pepper to taste
Instructions
- Preheat oven to 375. Drizzle part of the olive oil over a large sheet pan, and spread to coat the pan well.
- In a medium bowl, combine all other ingredients and the remaining oil. Toss to coat well. Marinate at room temperature for 15 minutes.
- Bake for approximately 30 minutes. Broil for 5 minutes if desired for extra browning.
Nutrition
I’m always looking for good Brussel sprouts recipes for hubby. I don’t like them but he does and I take pity on him and make it every so often! Great recipe, has everything he likes.
I didn’t enjoy them as a kid, but I certainly do love them now. Thank you for checking out the recipe.
looks incredible, I love cooking veggies this way and I have a load of them in the garden right now
There is something about roasting vegetables that brings out a whole new level of flavor. And too easy! Thank you for visiting our site, hope you come back soon.
I’m with you, girl. There are so many nights where I feel stumped on what to make for dinner — I think sometimes we use up all of our creativity for content and eventually exhaust ourselves! This looks like a fab option, though. I love how hearty and flavorful this recipe is.
Thanks, Dana! These were super delicious and so easy. My favorite part is just mixing it up on the fly based on what is available. Hope you come back soon.
Sheet pan dinners are the best! Low fuss and awesome flavors — I think this would be a great vegetarian main!
I think you are right, perfect for Meat-Free Mondays.
You got me at brussels sprouts I love to grill them in the oven just like you do so good and easy to make ready in no time too.
Aren’t they the best? So much better than the way I had them as a kid (boiled to death). Even my kids love them prepared this way. Thank you for stopping by, Ms. Adriana, hope to see you back soon.
Thanks for the tip on the world market herb blends! Been meaning to head over there and check them out. Sure will now, just so I can have these veggies on a sheet pan!
I bought that mix to actually make chimichurri with it, but after I opened it …the dried herbs really do work well with vegetables. Hope you have a chance to try it out. Thanks for visiting our site, hope you come back.
I am such a big fan of roasted vegetables and brussel sprouts are one of my favourites! I would love this with a nice juicy piece of chicken! Thanks for the lovely recipe! Cheers, Kiki
So good! The tomatoes really went well with the brussels. (Not sure why I was suprised, tomatoes go well with just about everything in my book.) Good call on the chicken…a roasted piece of chicken with buttery and crispy skin. Ok…now I’m hungry.
What a great way to make some delicious veggies to feed a crowd. Roasted brussel sprouts are the only way we eat them. All veggies are delicious roasted.
I’m gonna totally make this! We love sheet pan meals, and my family loves all of these veggies.
I hate brussels sprouts but my kids absolutely love them.. Will defo try this for them..It does look yummy
These looks delicious you combined all my favorite veggies in one sheet pan. I haven’t tried sheet pan recipes, I need too as cleaning part I hate it.