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    Home » Recipes » Soups, Stews + Chili

    You're Going to Love Crockpot Lasagna Soup

    Updated Aug 8, 2022

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    Crockpot Lasagna Soup

    Crockpot Lasagna Soup is hearty and flavorful with all of the delicious flavors of your favorite lasagna. This is one of the very best creations we have made.  Lean beef, stewed tomatoes, fresh zucchini and mushrooms are slow-simmered for hours. We even added broken lasagna noodles at the end. So throw this crockpot soup recipe together today and enjoy a big bowl of...lasagna!

    Crockpot Lasagna Soup

    How to Make the Best Crockpot Lasagna Soup Your Family Will LOVE.

    This recipe is going straight into my favorite crockpot recipes of all time.  I literally could eat it every day. Of course, I am crazy about Italian recipes like lasagna.

    Fresh mushrooms and zucchini on a wooden cutting board.

    I also am crazy about using my crockpot. You throw everything in and walk away. No standing around the stove.

    Do you ever wonder what life was like before the invention of the crockpot?

    If you are looking for more Homemade Chili + Homemade Soup Recipes, CLICK HERE.

    Crockpot lasagna soup in a crockpot

    Ingredients Needed:

    • Lean ground beef or pork
    • Whole stewed tomatoes 
    • Crushed tomatoes
    • Reduced sodium broth - Beef or vegetable.
    • Sliced mushrooms
    • Zucchini 
    • Onion
    • Lasagna noodles 
    • Olive oil
    • Garlic
    • Basil
    • Italian seasoning blend
    • Salt + pepper

    Crockpot Lasagna Soup is a great recipe to experiment with. You can use your favorite lasagna vegetables. We used zucchini and mushrooms. You can also make it vegetarian and leave out the meat.

    Be sure to use reduced sodium broth to keep it from being too salty. We used chicken broth, but you can also use beef or vegetable broth.

    You ever make lasagna and have a few noodles left in the box? Yeah, so do we. I broke them up and tossed them in the Crockpot Lasagna Soup during the last 30 minutes.  This easy soup recipe is also excellentwith rotini or farfalle pasta.

    Broken lasagna noodles in a measuring cup

    When the timer is finally done and the crockpot lid opens,  you will immediately know how delicious this soup is. The Italian spices and basil and tomatoes are mouth-watering!

    Literally I got excited.

    If you like this recipe, you should also try:

     Crockpot Pasta Fagioli

    Foolproof French Onion Soup

    Spinach Alfredo Baked Ziti

    Bucatini Pasta + Chianti Classico Sauce

    Sundried Tomato Mushroom Alfredo

    Cheesy Stuffed Zucchini

    Crockpot Lasagna Soup is hearty and flavorful

    How to Make Crockpot Lasagna Soup:

    1. Heat the olive oil in a large skillet. Add the garlic, onion and ground beef. Sprinkle with half of the Italian seasoning, salt and pepper. Cook until the onions are tender and the meat is no longer pink. Transfer the cooked beef to the crockpot.
    2. Add the whole stewed tomatoes to a 6 quart crockpot. Break them up into smaller pieces. Stir in the crushed tomatoes, sliced mushrooms and zucchini.
    3. Add the remaining salt, pepper, Italian seasoning and basil. Stir in the broth. Cover and cook on high for 3 hours or low for 6 hours.
    4. During the last 30 minutes, stir in the broken lasagna noodles. Stir occasionally until the pasta is tender.
    5. Serve with grated cheese and garlic bread.

    This crockpot lasagna soup is my idea of the perfect meal! Serve with warm garlic bread...so good.

    A white bowl on a white platter full of crockpot lasagna soup.
    The BEST crockpot lasagna soup in a white bowl on a wooden background

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    Hearty + Delicious Crockpot Lasagna Soup

    The best crockpot lasagna soup, complete with the traditional lasagna flavors and pasta, with more delicious add-ins like fresh mushrooms and zucchini. Let your crockpot do all the work for this hearty + delicious savory soup recipe.
    5 from 6 votes
    Print Recipe Email Recipe Pin Recipe
    Prep Time 20 mins
    Crockpot Time 6 hrs
    Course Soup
    Cuisine Italian
    Servings 10
    Calories 235 kcal

    Ingredients
      

    • 1 pound lean ground beef or pork
    • 28 ounces can whole stewed tomatoes undrained
    • 28 ounces can crushed tomatoes
    • 4 cups reduced sodium broth any type
    • 2 cups sliced mushrooms
    • 1 large zucchini roughly chopped
    • 1 onion finely chopped
    • 6 dry lasagna noodles broken into pieces
    • 1 tablespoon olive oil
    • 1 tablespoon minced garlic
    • 1 teaspoon basil
    • 1 teaspoon Italian seasoning blend divided
    • ½ teaspoon salt divided
    • ½ teaspoon black pepper divided

    Instructions
     

    • Heat the olive oil in a large skillet. Add the garlic, onion and ground beef. Sprinkle with half of the Italian seasoning, salt and pepper. Cook until the onions are tender and the meat is no longer pink. Transfer the cooked beef to the crockpot.
    • Add the whole stewed tomatoes to a 6 quart crockpot. Break them up into smaller pieces. Stir in the crushed tomatoes, sliced mushrooms and zucchini.
    • Add the remaining salt, pepper, Italian seasoning and basil. Stir in the broth. Cover and cook on high for 3 hours or low for 6 hours.
    • During the last 30 minutes, stir in the broken lasagna noodles. Stir occasionally until the pasta is tender.
    • Serve with grated cheese and garlic bread.

    Nutrition

    Serving: 1gCalories: 235kcalCarbohydrates: 27gProtein: 15gFat: 8gSaturated Fat: 2gCholesterol: 30mgSodium: 471mgPotassium: 777mgFiber: 3gSugar: 8gVitamin A: 345IUVitamin C: 18.6mgCalcium: 75mgIron: 3.6mg
    Tried this recipe?Let us know how it was!
     

    More Soup, Stew + Chili Recipes

    • Amazing Fall Harvest Homemade Vegetable Soup
    • Chicken Tortilla Soup
    • Southwestern Black Bean Soup with Roasted Jalapenos
    • Chicken & Cheese Tortellini Soup

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    Reader Interactions

    Comments

    1. Gia Quinto

      August 15, 2021 at 5:02 pm

      Know I know the sauted meat must go into the crackpot, but you left out when.
      I think before you close the crackpot you stir the meat in,yes? I am not a crock pot cook, but the IP has a slow cook feature I'd like to try.

      Reply
      • Teri

        August 17, 2021 at 9:04 am

        EEEEEkk So sorry, how did I miss that? I will update that information now. But I transfer the meat to the crockpot right after it is cooked.

        Reply

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