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I could eat pasta every single day. Honest, I could. This girl is happiest when at a table with a bowl of pasta. From traditional ingredients to the unusual, pasta recipes are my favorite.
But you don’t want to get the pasta-blahs. The secret to getting out of the pasta rut is to mix up the flavors. Spice up your spaghetti. Make your Alfredo awesome.
Or, go all out and try our Chimichurri Steak Penne Pasta with Broiled Tomatoes in Marinara. First, learn to create a simple yet zesty homemade chimichurri sauce paired with lean, tender steak. Then, prepare simple sauce of broiled fresh tomatoes and marinara sauce. Serve over hot al dente pasta for an amazing pasta recipe you will love.
BONUS: Look in our post for Barilla’s Prize Giveway for your chance to win one of thousands of prizes. (Free stuff!)