Essentials/ Italian/ Pasta

Thick and Chunky Garden Crockpot Spaghetti Sauce

This delicious homemade Crockpot Spaghetti Sauce is full of healthy and colorful vegetables. Fresh summer squash, zucchini, onions, sweet peppers and mushrooms simmer for hours and create a zesty sauce for your favorite pasta. Plus, we made it super filling with a mixture of sweet Italian sausage and lean ground beef.  Can’t wait to twirl this around on a fork.

Crockpot Spaghetti Sauce

Thick and Chunky Garden Crockpot Spaghetti Sauce. An amazing recipe to twirl your fork around in.

I’d like to meet the inventor of the crock pot slow cooker and kiss them square on the mouth. Seriously, outside of the discovery of fire, has there been a more helpful cooking device?

Ok, so maybe the knife is pretty handy. But I think you will all agree that using a slow cooker is one of the easiest ways to create delicious homemade meals.

Like this off the charts crockpot spaghetti sauce.

 

A cutting board with fresh chopped mushrooms, summer squash, zucchini, bell peppers and onions, with a crockpot in the background

 

I wasn’t kidding when I said this crockpot spaghetti sauce was LOADED with veggies. We filled our crockpot over halfway full of colorful and healthy vegetables.

To create this yummy pasta sauce, we picked vegetables that would do two things:

  • maintain a texture after being slow simmered for hours
  • provide moisture to the sauce so we didn’t have to add much liquid

 

Love this recipe? Check these out:
Country Chicken Cacciatore
Easy Baked Spaghetti Casserole
Cinnamon Cherry Crockpot Cobbler

 

A crockpot full of fresh chopped garden vegetables

 

We used two types of squash : yellow summer squash and dark green zucchini. Yummy! I love squash and zucchini, don’t you?

Diced onions and my favorite sweet red bell peppers really add a lot of vegetable flavor to the crockpot spaghetti sauce. Especially after they slowly cook in the crushed tomatoes.

If you love mushrooms like I do, add a bunch!

 

Crushed tomatoes being poured over vegetables in a crockpot

Spices and seasonings being added to the spaghetti sauce

 

Stir in your seasonings and add your browned meat. We used a combination of sweet Italian sausage and lean ground beef to make our Thick and Chunky Garden Crockpot Spaghetti sauce super thick.

You can leave the meat out if you would like for a vegetarian version of this spaghetti sauce recipe.

Look at how thick this crockpot spaghetti sauce is! I’m getting that spaghetti craving all over again. This really is one of my favorite ways to prepare spaghetti.

 

A plate of pasta topped with spaghetti sauce, next to pieces of bread and shredded cheese

 

Enjoy with shredded Parmesan cheese and your favorite bread. My kind of meal!

 

 

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5 from 1 vote
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Thick and Chunky Garden Crockpot Spaghetti Sauce

Slow simmered mushrooms, bell pepper, summer squash and zucchini in an easy spaghetti sauce.

Course Sauce
Cuisine Italian
Prep Time 30 minutes
Crockpot time on low 8 hours
Servings 10 Servings
Calories 246 kcal
Author Buy This Cook That

Buy This

  • 1 pound sweet Italian sausage browned
  • 1 pound lean ground beef browned
  • 56 ounes crushed tomatoes
  • 1 small zucchini diced
  • 1 small yellow summer squash diced
  • 8 ounces mushrooms chopped
  • 1 red bell pepper seeded and diced
  • 1/2 onion peeled and diced
  • 1/2 cup water if needed
  • 5.3 ounce packet of spaghetti sauce spice mix
  • 2 tablespoons olive oil
  • 1 1/2 tablespoon minced garlic
  • 1 teaspoon dried basil
  • 1 teaspoon crushed red pepper flakes
  • Salt & pepper to taste if needed

Cook That

  1. Prepare ingredients as directed above.
  2. Stir all ingredients together in a 6 quart crockpot. Cover.
  3. Cook on high for 1 hour and on low for 3 hours, or cook on low for 8 hours.
  4. Taste and re-season as needed. (Keep in mind the sausage and spice pack mix will have their own seasonings, you may not need to re-season.)

Recipe Notes

Nutritional values do NOT include the pasta. 

Nutrition Facts
Thick and Chunky Garden Crockpot Spaghetti Sauce
Amount Per Serving (1 g)
Calories 246 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 62mg 21%
Sodium 480mg 20%
Potassium 554mg 16%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 17g 34%
Vitamin A 11.9%
Vitamin C 31.2%
Calcium 2.8%
Iron 12.7%
* Percent Daily Values are based on a 2000 calorie diet.

 

This slow simmered Thick and Chunky Garden Crockpot Spaghetti Sauce is pasta heaven.  Fresh squash, zucchini, onions, peppers and mushrooms simmer for hours.

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  • Reply
    brandidcrawfordgmailcom
    June 13, 2017 at 8:53 pm

    I love coming home to the smell of crockpot heaven too! This looks super easy to make. I must try it.

    • Reply
      Teri
      June 14, 2017 at 9:00 am

      That is the ultimate mom-win moment for me. Walking in and dinner is done!

  • Reply
    fearlessdining
    June 13, 2017 at 11:41 pm

    That sauce looks amazing…total comfort food in a crock pot.

    • Reply
      Teri
      June 14, 2017 at 9:00 am

      I could probably eat just the sauce it is so full of veggies.

  • Reply
    Renee
    June 14, 2017 at 2:44 am

    This sounds fantastic, nothing better than a big bowl of pasta.

    • Reply
      Teri
      June 14, 2017 at 8:56 am

      Agreed! And with all of these veggies, the recipe was even better.

  • Reply
    Natalia
    June 14, 2017 at 3:02 pm

    This looks so delicious! I love how you added all those vegetables in this sauce which makes it also full of nutrients. I’m sure kids would love it too!

  • Leave a Reply

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