This delicious homemade Crockpot Spaghetti Sauce is full of healthy and colorful vegetables. Fresh summer squash, zucchini, onions, sweet peppers and mushrooms simmer for hours and create a zesty sauce for your favorite pasta. Plus, we made it super filling with a mixture of sweet Italian sausage and lean ground beef. Â Can't wait to twirl this around on a fork.
Thick and Chunky Garden Crockpot Spaghetti Sauce. An amazing recipe to twirl your fork around in.
I'd like to meet the inventor of the crock pot slow cooker and kiss them square on the mouth. Seriously, outside of the discovery of fire, has there been a more helpful cooking device?
Ok, so maybe the knife is pretty handy. But I think you will all agree that using a slow cooker is one of the easiest ways to create delicious homemade meals.
Like this off the charts crockpot spaghetti sauce.
I wasn't kidding when I said this crockpot spaghetti sauce was LOADED with veggies. We filled our crockpot over halfway full of colorful and healthy vegetables.
To create this yummy pasta sauce, we picked vegetables that would do two things:
- maintain a texture after being slow simmered for hours
- provide moisture to the sauce so we didn't have to add much liquid
Love this recipe? Check these out:
Country Chicken Cacciatore
Easy Baked Spaghetti Casserole
Cinnamon Cherry Crockpot Cobbler
We used two types of squash : yellow summer squash and dark green zucchini. Yummy! I love squash and zucchini, don't you?
Diced onions and my favorite sweet red bell peppers really add a lot of vegetable flavor to the crockpot spaghetti sauce. Especially after they slowly cook in the crushed tomatoes.
If you love mushrooms like I do, add a bunch!
Stir in your seasonings and add your browned meat. We used a combination of sweet Italian sausage and lean ground beef to make our Thick and Chunky Garden Crockpot Spaghetti sauce super thick.
You can leave the meat out if you would like for a vegetarian version of this spaghetti sauce recipe.
Look at how thick this crockpot spaghetti sauce is! I'm getting that spaghetti craving all over again. This really is one of my favorite ways to prepare spaghetti.
Enjoy with shredded Parmesan cheese and your favorite bread. My kind of meal!
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Thick and Chunky Garden Crockpot Spaghetti Sauce
Ingredients
- 1 pound sweet Italian sausage browned
- 1 pound lean ground beef browned
- 56 ounes crushed tomatoes
- 1 small zucchini diced
- 1 small yellow summer squash diced
- 8 ounces mushrooms chopped
- 1 red bell pepper seeded and diced
- ½ onion peeled and diced
- ½ cup water if needed
- 1.3 ounce packet of spaghetti sauce spice mix
- 2 tablespoons olive oil
- 1 ½ tablespoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon crushed red pepper flakes
- Salt & pepper to taste if needed
Instructions
- Prepare ingredients as directed above.
- Stir all ingredients together in a 6 quart crockpot. Cover.
- Cook on high for 1 hour and on low for 3 hours, or cook on low for 8 hours.
- Taste and re-season as needed. (Keep in mind the sausage and spice pack mix will have their own seasonings, you may not need to re-season.)
brandidcrawfordgmailcom says
I love coming home to the smell of crockpot heaven too! This looks super easy to make. I must try it.
Teri says
That is the ultimate mom-win moment for me. Walking in and dinner is done!
Laurie says
We are wfpb so I eliminated the meat& the house smells heavenly! Added a little fennel for the sausage flavor
Teri says
I love fennel...my family, not so much. So I only get to use it when I'm cooking for myself.
fearlessdining says
That sauce looks amazing...total comfort food in a crock pot.
Teri says
I could probably eat just the sauce it is so full of veggies.
Renee says
This sounds fantastic, nothing better than a big bowl of pasta.
Teri says
Agreed! And with all of these veggies, the recipe was even better.
Natalia says
This looks so delicious! I love how you added all those vegetables in this sauce which makes it also full of nutrients. I'm sure kids would love it too!
Kaitlin says
Now that I have this in the crock pot, I'm freaking out that I did something wrong. The recipe calls for a 5.3 oz packet of spaghetti sauce spice mix. I could only find 1.3 oz packets, so I used a few. Is this right? I'm worried it's going to get too thick and burn because I'm going to leave it and be out of the house. Was that right?
Teri says
Oh, I had a typo...it is only 1 packet. I don't think it should burn, the extra moisture from the veggies should even it out. Although it may be a wee bit flavorful. You can add some water if needed. I am SO SO SO SORRY for my typo. I try to catch them all but its just me. I'll fix it right now.