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Pepperoni Pasta Bake Casserole

Pepperoni Pasta Bake Casserole is a recipe to keep. Not only is it super easy to throw together, but your entire family will love it. Rotini pasta covered in sauce and then topped with ooey-gooey mozzarella cheese and pepperoni. Homerun meal.

Pepperoni Pasta Bake

Pepperoni Pasta Bake Casserole : Delicious comfort food your whole family will love!

This is one of those meals you can really make your own. Pick your favorite pasta, and a couple of pizza toppings, and boom…you’ve got a casserole worthy of repeating.

I suggest you cook your pasta to al dente. This keeps the pasta from getting too mushy while baking in the sauce.

 

Saucy. Cheesy. Easy. Our Pepperoni Pasta Casserole is a YUM recipe your family will love. Made with ooey gooey cheese and spicy pepperoni, this is a keeper!

 

Looking for more Kid-Friendly dinner ideas?

Pepperoni Pizza Cups

Meat + Cheese Pizza Calzones

Roasted Vegetable Alfredo Pizza

Weeknight Baked Bean Chili

 

Saucy. Cheesy. Easy. Our Pepperoni Pasta Bake Casserole is a YUM recipe your family will love. Made with ooey gooey cheese and spicy pepperoni.

 

Stir in the sauce, pepperoni pieces, mushrooms and seasoning. (Be sure to keep about 24 pieces of the sliced pepperoni whole for the top of your Pepperoni Pasta Bake Casserole.)

Have you tried our Easy Spaghetti Casserole yet? CLICK HERE!

 

Saucy. Cheesy. Easy. Our Pepperoni Pasta Casserole is a YUM recipe your family will love. Made with ooey gooey cheese and spicy pepperoni, this is a keeper!

 

Be sure to get every noodle coated with the crushed tomatoes.  (Note: If your family likes a lot of sauce, you may want to get more sauce than the recipe calls for to serve on the side. The recipe amount was just right for my crew.)

You can use your favorite pasta sauce, pizza sauce, or crushed tomatoes.

 

 

Saucy. Cheesy. Easy. Our Pepperoni Pasta Casserole is a YUM recipe your family will love. Made with ooey gooey cheese and spicy pepperoni, this is a keeper!

 

Top with your favorite cheese! Don’t skimp. We used mozzarella on our Pepperoni Pasta Casserole.

 

Saucy. Cheesy. Easy. Our Pepperoni Pasta Casserole is a YUM recipe your family will love. Made with ooey gooey cheese and spicy pepperoni, this is a keeper!

 

Then, load it up with pepperoni slices.You could also use Canadian bacon, ham, bacon. Or, if you are a vegetarian, skip the meats. Load it up with your favorite veggies and enjoy.

Bake for 30 minutes at 350 degrees or until the cheese is melted and bubbly.

 

Saucy. Cheesy. Easy. Our Pepperoni Pasta Bake Casserole is a YUM recipe your family will love. Made with ooey gooey cheese and spicy pepperoni.

 

Serve while hot with your favorite garlic bread and Parmesan cheese. This recipe makes 6 to 8 portions.

 

Click here for Our Pasta Recipes.

 

Saucy. Cheesy. Easy. Our Pepperoni Pasta Bake Casserole is a YUM recipe your family will love. Made with ooey gooey cheese and spicy pepperoni.

 

4 from 3 votes
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Pepperoni Pasta Casserole

Author Buy This Cook That

Buy This

  • 1 6 oz package pepperoni slices
  • 1 lb rotini pasta cooked al dente to package directions, drained
  • 28 oz can crushed tomatoes
  • 1 7 oz can mushrooms drained
  • 4 cups shredded mozzarella cheese
  • 3/4 teaspoon Italian seasoning or more to taste

Cook That

  1. Preheat oven to 350 degrees. Spray an 8x13 baking dish lightly with non-stick spray.
  2. Set aside approximately 24 pepperoni slices. Cut the remaining pepperoni into quarters.
  3. Place the precooked pasta in the baking dish. Pour the crushed tomatoes on top. Add the pepperoni pieces, drained mushrooms, and Italian seasoning. Stir together until the pasta is well coated with the crushed tomatoes.
  4. Top evenly with the shredded cheese. Add the pepperoni slices. Bake for 30 minutes until the cheese is melted, golden and bubbly.
  5. Serve while hot.

 

Saucy. Cheesy. Easy. Our Pepperoni Pasta Bake Casserole is a YUM recipe your family will love. Made with ooey gooey cheese and spicy pepperoni.

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3 Comments

  • Reply
    Lynett
    March 25, 2018 at 10:02 am

    The recipe says 3/4 Italian seasonings is it 3/4 teaspoon,tablespoon,etc.etc.

    • Reply
      Teri
      March 25, 2018 at 11:01 am

      Great catch, I will update this. I use about 3/4 of a teaspoon of Italian seasoning, but feel free to use more to taste.

    • Reply
      Teri
      March 25, 2018 at 11:04 am

      I’ve updated it. Thank you again and sorry for the error. We recently changed over our recipe program and I didn’t catch it. (Whatever you do, don’t use 3/4 of the bottle…lol.)

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