Well Hello, Beautiful! Mini Fruit Fluff Trifles have the best of all things dessert: cake, fruit, and cheesecake fluff. Yes, it is totally a thing.
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Mini Fruit & Fluff Trifles

Author Buy This Cook That

Buy This

  • 4 - 5 cups of loosely packed cake cubes we used one small bakery pound cake
  • 1 14 oz can of mandarin oranges in natural juice drained
  • 8 oz fresh blackberries rinsed and drained
  • 1 cup sliced strawberries
  • 1/2 cup of reserved juice from the oranges
  • 12 oz whipped topping 1 and 1/2 standard size bowls
  • 4 oz cream cheese room temperature
  • 1/2 cup white granulated sugar
  • 1/2 tsp vanilla extract

Cook That

  1. In a medium sized bowl, beat the softened cream cheese, sugar, and vanilla with a hand mixer on medium speed for about 4 minutes until smooth and creamy.
  2. Reduce mixer speed to low, and add half of the whipped topping. Blend until creamy. Fold in the remaining whipped topping. Spoon the topping into a pastry bag with a star tip. Set aside.
  3. In individual serving dishes, place cake cubes (1/4 to 1/2 cup) in the bottom. Gently press them down with a spoon. Add a layer of mandarin oranges and top with a swirl of cheesecake / whipped topping "fluff".
  4. Add another layer of cake cubes, press down slightly. Add a layer of blackberries and fluff. Repeat with strawberries.
  5. Evenly divide the mandarin orange juice between the serving dishes, pouring it over the cake and fruit. Top the trifle dessert with a final layer of fluff.
  6. Refrigerate before serving.