This shop has been compensated by Collective Bias, Inc. and Don Victor. All opinions, recipes and ideas are mine alone. #TinyPepperHugeTaste #DonVictorFoods #CollectiveBias
I crave spicy food. Listen, when I was pregnant with my second daughter, I ate an ENTIRE JAR of pickled green chile peppers. In one sitting. (Maybe that’s where she got her smart-mouth? Hmmm…) But back to my point. Spicy food. These Southern Fried Firecracker Chicken Tenders are hot and spicy, just like I like ’em.
Buttermilk marinated overnight for extra zing, breaded and fried, these chicken tenders are zesty + moist + smoky. First, they are fried. Then, tossed in sauce. Next, baked. Finally, drizzled with more spicy-smoky buttered hot sauce.
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