My Favorite Recipes, Sauces Dips Toppings, Southern Grill, Tennessee Food

Wild Blackberry BBQ Sauce

Wild Blackberry BBQ Sauce

If you have ever spent a hot and humid afternoon picking through briars and brambles to get your hands on sweet-tart and juicy wild blackberries, then you know how precious this Wild Blackberry BBQ Sauce is.

Mixed with a little blood, sweat and tears (optional), we are sharing this amazing BBQ sauce recipe with you.

You can thank my husband for the idea.

If it were up to me, these little beauties would have been in a blackberry cobbler. This is definitely one of those times when I am glad I listened to him.

(Yeah, yeah, this is my way of saying he was right.)

 

Sweet, fruity and tangy, our Wild Blackberry BBQ Sauce is lip-smacking good. Try it on ribs, chicken, more. Made with fresh hand-picked wild blackberries.

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Wild Blackberry BBQ Sauce. The second best idea my husband has ever had.

If you have any romantic notions about picking wild blackberries, forget them. They are a quite tricky fruit to pick, but well worth the pain and suffering.

Wild blackberries are an excellent fruit for the perfect tangy-sweet taste in this homemade BBQ Sauce.

 

Sweet, fruity and tangy, our Wild Blackberry BBQ Sauce is lip-smacking good. Try it on ribs, chicken, more. Made with fresh hand-picked wild blackberries.

 

These were the first batch of blackberries picked from my mom and step-dad’s this year. So. good.

(About to head over there to pick more as soon as I finish this post. That means more blackberry recipes are coming!)

 

Sweet, fruity and tangy, our Wild Blackberry BBQ Sauce is lip-smacking good. Try it on ribs, chicken, more. Made with fresh hand-picked wild blackberries.

 

The idea for making these fresh wild blackberries into the BBQ sauce of dreams came from my husband. He heard of someone using a blackberry sauce with pulled pork.

After giving it just a little thought, I knew we could make an amazing sauce.

This is a super-easy recipe that anyone can make at home. Get our complete recipe and how-to at the end of this post.

 

Sweet, fruity and tangy, our Wild Blackberry BBQ Sauce is lip-smacking good. Try it on ribs, chicken, more. Made with fresh hand-picked wild blackberries.

 

One thing I knew for sure…I wanted people to know it was blackberry BBQ sauce when they tasted it. The vibrant color, fruit and seeds are my favorite part of this homemade sauce recipe.

(If you aren’t a fan of seeds, then…not sure you like blackberries anyway. But you can certainly strain the blackberry “mush” through a sieve first if you prefer.)

Kind of looks like blackberry jam, doesn’t it? Trust me…this is definitely a tart and tangy BBQ sauce.

 

Sweet, fruity and tangy, our Wild Blackberry BBQ Sauce is lip-smacking good. Try it on ribs, chicken, more. Made with fresh hand-picked wild blackberries.

 

 

More deliciously different Southern recipes:

Tennessee Tomato Gravy

Blueberry and Buttermilk Fried Chicken Salad

Fried Green Tomato BLT’s

Okra Peppers and Vidalia

 

We made the recipe thin enough to brush and baste your favorite grilling meats, but thick enough to stick.

The sauce is sweet, but not so sweet and sugary that it burns easily.

The first thing we put this sauce on? Ribs. So delicious!!

 

Sweet, fruity and tangy, our Wild Blackberry BBQ Sauce is lip-smacking good. Try it on ribs, chicken, more. Made with fresh hand-picked wild blackberries.

 

Look how gorgeous this Wild Blackberry BBQ Sauce is. And it tastes even better than it looks.

The fruity bursting berry flavor combined with brown sugar, honey and spices…my mouth is literally watering thinking about it. You have to try this BBQ sauce recipe and let us know what you think.

 

Warning, the next few pictures of Wild Blackberry BBQ Sauce are graphically delicious.

 

Sweet, fruity and tangy, our Wild Blackberry BBQ Sauce is lip-smacking good. Try it on ribs, chicken, more. Made with fresh hand-picked wild blackberries.

 

So good, I couldn’t quit eating these saucy ribs. Not only did we baste the ribs while cooking, but we dipped them into more of the Wild Blackberry BBQ Sauce while eating.

What can I say, I the sauce.

 

Sweet, fruity and tangy, our Wild Blackberry BBQ Sauce is lip-smacking good. Try it on ribs, chicken, more. Made with fresh hand-picked wild blackberries.

 

P.S. This BBQ sauce is also excellent on chicken. (Yes, we had it again the next night.)

Ok, this is the last picture of sauce-smothered ribs I will share.

 

Sweet, fruity and tangy, our Wild Blackberry BBQ Sauce is lip-smacking good. Try it on ribs, chicken, more. Made with fresh hand-picked wild blackberries.

 

 

 

Wild Blackberry BBQ Sauce

Save RecipeSave Recipe

Buy This:

  • 3 1/2 cups fresh wild blackberries, rinsed and drained
  • 1 cup water
  • 3/4 cup ketchup
  • 1/2 cup dark brown sugar
  • 1/4 cup honey
  • 2 TB vinegar
  • 1 TB yellow prepared mustard
  • 2 tsp Sriracha
  • 1 1/2 tsp chili powder
  • 1 tsp paprika
  • 1 tsp minced garlic
  • 1/2 tsp ground ginger
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Cook That:

In a medium sized sauce pan combine 2 1/2 cups of the blackberries with all remaining ingredients except the water.

Using a hand held blender, blend all ingredients to desired consistency. Heat to medium heat, stirring occasionally.

Stir in the water and the remaining whole berries. Increase heat to a low boil, stirring constantly.

Reduce heat to a simmer and cook for 30 minutes or to desired thickness. Stir frequently to prevent sticking.

Remove from heat and cool. Pour into a clean quart jar and seal. Refrigerate.

Notes

If you do not have a hand held blender, place the noted ingredients into a standard blender or food processor before cooking.

BBQ Sauce will thicken upon standing and refrigeration.

7.6.5
250
https://buythiscookthat.com/wild-blackberry-bbq-sauce/

 

 

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18 Comments

  • Reply Jagruti June 25, 2017 at 1:58 pm This wild blackberry BBQ sauce looks incredibly tasty, little tart little sweet..oh my mouth is watering :) just too good.
    • Reply Teri June 25, 2017 at 7:58 pm Thank you so much! It is one of the recipes I am most proud of. Can't wait to make it again, hope you have the chance to try it.
      • Reply Tracy Bruno July 15, 2017 at 8:25 pm Can this recipe be canned?
        • Reply Trinity Parris October 29, 2017 at 10:37 am Did you try canning it?
  • Reply Dannii June 25, 2017 at 2:30 pm I just love fruity BBQ sauce. I have had cherry, but never blackberry and it sounds amazing.
    • Reply Teri June 25, 2017 at 7:57 pm OOOh...Cherry BBQ Sauce...that sounds awesome. I feel another BBQ sauce recipe post coming.
  • Reply Garlic + Zest June 25, 2017 at 4:32 pm I haven't seen wild blackberries since I was a kid and your post really brought back memories for me. That barbecue sauce looks and sounds mouthwatering! I'm coming to your next cookout!
    • Reply Teri June 25, 2017 at 7:57 pm Hopefully they were the good kind of memories (and not the ones of getting poked by briars).
  • Reply pattysaveurs80 June 25, 2017 at 5:04 pm Love everything blackberry, most of all blackberry jam! Your blackberry bbq sauce looks so good, mouthwatering!
    • Reply Teri June 25, 2017 at 7:56 pm It turned out better than expected. Ready to make some more and try it on other food.
  • Reply Tracy Bruno July 15, 2017 at 8:22 pm This sounds absolutely delicious! Is it possible to can this recipe?
    • Reply Teri July 15, 2017 at 8:26 pm I personally have not canned it but I plan on trying. Since it is cooked with sugars and vinegar, I bet it would turn out great. The only thing I might do before canning is not leave any of the berries whole. (Or possibly strain it.) This recipe made 1 quart. We used it all within a week, stored in fridge. If you do try canning it let me know.
      • Reply Trinity Parris October 29, 2017 at 10:38 am Did you ever try canning it? Looking for feedback before I try today...
        • Reply Teri October 29, 2017 at 10:51 am No, I haven't been able to get my hands on enough blackberries to do another batch. I'm sure it would can great, especially with the high acidity of the berries. Are you thinking pressure canner or water bath?
  • Reply Kim Williams August 29, 2017 at 4:17 pm My daughter just made this sauce - delicious!! Thank you so much for the awesome recipe, we never would have thought to use blackberries!
    • Reply Teri August 29, 2017 at 8:08 pm I am so happy you tried it and loved it. 😁 As soon as I can get my hands on more blackberries I am making it again. Thank you for taking the time to comment
  • Reply Rachel Stuart October 8, 2017 at 3:12 pm Delicious! My husband and I picked some of the tart invasive blackberries that are all over Seattle, and made this jam. We subbed 3 tsp of chipotle chili adobo sauce for the sriracha, and it is perfect. Next time I'll put it through the food processor and see if I can't remove some of those seeds, but other than that this sauce is perfect! Thank you!
    • Reply Teri October 11, 2017 at 10:42 am I am so thrilled that you tried it and love it. I definitely will be making it again and maybe strain it through a fine sieve or cheesecloth for a smoother sauce. (I love the berries and seeds, but I could see where having a smoother sauce would be enjoyable for most people.) Thank you for trying our recipe and taking the time to let us know how it turned out.

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