Wild Blackberry Homemade BBQ Sauce
Tangy, sweet and tart homemade barbecue sauce made with wild Tennessee blackberries. This sauce is great for grilling, dipping, and basting.
- 3 1/2 cups fresh wild blackberries rinsed and drained
- 1 cup water
- 3/4 cup ketchup
- 1/2 cup dark brown sugar
- 1/4 cup honey
- 2 tablespoon cider vinegar
- 1 tablespoon yellow prepared mustard
- 2 teaspoons Sriracha
- 1 1/2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
In a medium sized sauce pan combine 2 1/2 cups of the blackberries with all remaining ingredients except the water.
Using a hand held blender, blend all ingredients to desired consistency. Heat to medium heat, stirring occasionally.
Stir in the water and the remaining whole berries. Increase heat to a low boil, stirring constantly.
Reduce heat to a simmer and cook for 30 minutes or to desired thickness. Stir frequently to prevent sticking.
Remove from heat and cool. Pour into a clean quart jar and seal. Refrigerate.
If you do not have a hand held blender, place the noted ingredients into a standard blender or food processor before cooking.
BBQ Sauce will thicken upon standing and refrigeration.
Serving: 2tablespoons | Calories: 40kcal | Carbohydrates: 9g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 96mg | Potassium: 59mg | Fiber: 1g | Sugar: 8g | Vitamin A: 140IU | Vitamin C: 4.3mg | Calcium: 10mg | Iron: 0.2mg