Thank you McCormick for sponsoring this post. Visit your local Wal-Mart to pick up McCormick Good Morning Breakfast for your family!
Note - As of 2022 the product mentioned in this recipe has been discontinued. I have updated the recipe with substitution.
I love breakfast. Are you a breakfast eater or do you have a tendency to skip it? You really shouldn’t. I know, it is hard to get up in the morning and manage to get your clothes on and out the door, much less make time for breakfast. This easy (yes) and flavorful (yes) Farmhouse Style Baked Omelette may be the thing to change your ways.
This farmhouse style baked omelette is amazing!
We used fresh eggs, bright + nutritious vegetables and cream cheese to create this tasty baked omelette.
And we have a new trick up our sleeves to make breakfast amazing again. You want to know how we brought a whole new level of texture and flavor?
Make your morning special with this farmhouse style baked omelette.
I’m going to let you in on a tasty secret I’ve discovered. McCormick Breakfast Toppers. Guys, this is a breakfast game changer. Get inspired to create delicious meals with sweet or savory breakfast seasonings that you shake on for an instant flavor upgrade.
Do you ever get tired of the same breakfast? Cereal and milk. Eggs and Toast. Oatmeal. Blah.
No more boring breakfasts. The next time you are at your local Walmart, grab a bottle or two of McCormick Breakfast Toppers. This is an easy way to jazz up your morning meal. For our baked omelette recipe, we of course went with the savory option: Southwest Chipotle.
Made with chia seeds and flax, dried jalapenos and more, this is a texture + flavor boost for your eggs, avocado and more. (And your baked omelettes.)
NOTE: This product appears to have been discontinued by McCormick. You can use your favorite Mexican spice blend in place. If the spice blend is salty, please reduce the amount to your taste preference.
I know it says McCormick Breakfast Toppers, but I added some inside, too. (I know these are for breakfast, but once you get a taste, you’ll want to sprinkle it on everything. I’m thinking salads, too.)
These creative toppers combine real fruit, herbs, spices and natural flavors with chia and flax. The recipe possibilities are endless.
Give your breakfast favorites an instant flavor upgrade:
- Sprinkle on yogurt, cottage cheese, peanut butter or fruit.
- Stir into hot cereal, oatmeal, quinoa and more for a crunchy twist.
- Shake on buttered bagels or toast.
Ingredients Needed:
- Butter
- Eggs
- McCormick Breakfast Toppers Southwest Chipotle NOTE: This product appears to have been discontinued by McCormick. You can use your favorite Mexican spice blend in place. If the spice blend is salty, please reduce the amount to your taste preference.
- Sour cream
- Salt + pepper
- A pinch of baking powder
- Cream cheese
- Red bell pepper
- Fresh baby spinach
- Monterrey jack cheese
The crunchy and wholesome addition of the Good Morning Breakfast Toppers is the best. Get the complete recipe for our baked omelette at the end of this post.
Check out more of our wholesome breakfast ideas:
Fresh Apple Oatmeal Muffins
Chocolate Keto Fat Bombs
Apple + Walnut Steel Cut Oatmeal
Sweet Potato + Sausage Breakfast Skillet
How to make a Farmhouse Baked Omelette:
- Preheat oven to 350 degrees F. Place the butter in an 8 inch skillet or pie dish. Melt in the oven. Swirl the butter around the bottom and sides of the dish to coat all sides.
- In a large bowl, briskly whisk together the eggs, 3 tablespoons of the McCormick Breakfast Topper, sour cream, salt, pepper and baking soda. Pour into the prepared buttered dish.
- Evenly drop the cream cheese cubes in the egg mixture. Sprinkle the bell pepper and spinach on top. Bake for 15 minutes.
- Remove the baked omelette from the oven and sprinkle with the shredded cheese. Return to the oven and bake for 15 minutes.
- Remove from the oven and sprinkle with the remaining Breakfast Topper. Serve warm.
Beat the eggs, sour cream, seasonings together until light and fluffy. Pour into a buttered skillet or pie dish.
NOTE: This product appears to have been discontinued by McCormick. You can use your favorite Mexican spice blend in place. If the spice blend is salty, please reduce the amount to your taste preference.
Then go crazy. Use whatever fresh vegetables you have on hand. We used chopped sweet bell pepper and spinach. You could use tomatoes, onions, mushrooms. Whatever you love.
For extra creaminess, we dropped in cream cheese. Who can say no to that?
Halfway through cooking, sprinkle the top of the baked omelette with your favorite shredded cheese. We used tangy Monterrey jack. But how about smoked gouda or sharp cheddar? It is all up to you to make your breakfast wonderful.
(And McCormick.)
Before serving, sprinkle with a little more of that good stuff and dig in.
This Farmhouse Baked Omelette recipe can be made ahead of time. Bake the night before and reheat before serving, or pour everything into the dish and bake while you are getting ready.
Check out McCormick Breakfast Toppers slightly sweet stir ins for your morning oatmeal, yogurt and cottage cheese. They contain real dried fruit, chia seeds, sunflower seeds and more wholesome ingredients. Get all of the flavors at your local Walmart. You are going to love the flavor combinations:
- Blueberry Ginger (my fave)
- Cocoa Banana (my daughter’s fave)
- Pineapple + Toasted Coconut (to die for)
Everyone in the family loved the Breakfast Toppers. They are a fun + flavorful way for everyone to enjoy a tasty and nutritious breakfast.
What do you think about this Baked Omelette? Feel free to share your favorite breakfast routine in the comments section below.
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.
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Farmhouse Baked Omelette
Ingredients
- 2 tablespoon salted butter
- 8 large eggs
- 4 tablespoon McCormick Breakfast Toppers Southwest Chipotle flavor divided (NOTE: This product appears to have been discontinued by McCormick. You can use your favorite Mexican spice blend in place. If the spice blend is salty, please reduce the amount to your taste preference.)
- ¼ cup sour cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅛ teaspoon baking powder
- 3 oz cream cheese cubed
- ½ red bell pepper small diced
- 1 handful fresh baby spinach chopped
- ½ cup Monterrey jack cheese shredded
Instructions
- Preheat oven to 350 degrees F. Place the butter in an 8 inch skillet or pie dish. Melt in the oven. Swirl the butter around the bottom and sides of the dish to coat all sides.
- In a large bowl, briskly whisk together the eggs, 3 tablespoons of the McCormick Breakfast Topper, sour cream, salt, pepper and baking soda. Pour into the prepared buttered dish.
- Evenly drop the cream cheese cubes in the egg mixture. Sprinkle the bell pepper and spinach on top. Bake for 15 minutes.
- Remove the baked omelette from the oven and sprinkle with the shredded cheese. Return to the oven and bake for 15 minutes.
- Remove from the oven and sprinkle with the remaining Breakfast Topper. Serve warm.
Kate | Veggie Desserts
Great recipe and those breakfast toppers sound like such a handy way to jazz up the first meal of the day!
Teri
Thank you, Kate. I was pleasantly surprised by them.
Ali from Home & Plate
I haven't seem these breakfast toppers in the stores yet but I am going to keep my eyes peeled. What a great way to add flavor to so many recipes. Love the omelette for a weekend breakfast.
Teri
Thanks, Ali. Omelettes are one of my faves, this is a great way to make enough for everyone at once.
Denisse | Le Petit Eats
This looks so flavorful, I would love to start my day with a slice of this baked omelette!
Teri
Thanks, Denisse. (Believe it or not, all I got was one little slice...the kids devoured it.)
Lisa Bynum
I am DEFINITELY a breakfast eater! Savory breakfast items are my usual go-to, so these seasonings would be right my up alley. I'll have to check them out next time I'm at the store.
Teri
Listen, I've been sprinkling them on salads. Yum. They aren't heavily salty or sweet. They add crunch and texture...plus some bonus nutritional value. Hope you like them.
Brandi
I have been wanting to try these breakfast toppers! I need to try them and start with this recipe!
Teri
I've fallen in love with them a little. Used some this morning right on top of my scrambled eggs.
Samantha
Any suggestions if I am unable to find the breakfast toppers? They look like they have been discontinued.
Teri
Sorry about that...this is an older post we created for that brand. I would use your favorite Mexican spices / spice blend in place. The breakfast toppers did not have a lot of extra salt in them, so if you are using a salty blend, I would cut back to your salt preference. (You could even use just a dash of chili powder / cumin / garlic.)