Breakfast/ Keto/ Low-Carb

Farmer’s Baked Omelette

Thank you McCormick for sponsoring this post. Visit your local Wal-Mart to pick up McCormick Good Morning Breakfast for your family!

I love breakfast. Are you a breakfast eater or do you have a tendency to skip it? You really shouldn’t. I know, it is hard to get up in the morning and manage to get your clothes on and out the door, much less make time for breakfast. This easy (yes) and flavorful (yes) Farmer’s Baked Omelette may be the thing to change your ways.

A slice of a baked omelette being lifted out of a white baking dish

We used fresh eggs, bright + nutritious vegetables and cream cheese to create this tasty baked omelette.

And we have a new trick up our sleeves to make breakfast amazing again. You want to know how we brought a whole new level of texture and flavor?


Make your morning special with this Farmer’s Baked Omelette.

I’m going to let you in on a tasty secret I’ve discovered. McCormick Breakfast Toppers. Guys, this is a breakfast game changer. Get inspired to create delicious meals with sweet or savory breakfast seasonings that you shake on for an instant flavor upgrade.

Do you ever get tired of the same breakfast? Cereal and milk. Eggs and Toast. Oatmeal. Blah.

No more boring breakfasts. The next time you are at your local Walmart, grab a bottle or two of McCormick Breakfast Toppers. This is an easy way to jazz up your morning meal. For our baked omelette recipe, we of course went with the savory option: Southwest Chipotle.

Made with chia seeds and flax, dried jalapenos and more, this is a texture + flavor boost for your eggs, avocado and more. (And your baked omelettes.)


Three bottles of Mccormick Breakfast Toppers on a counter next to a red bell pepper


I know it says McCormick Breakfast Toppers, but I added some inside, too. (I know these are for breakfast, but once you get a taste, you’ll want to sprinkle it on everything. I’m thinking salads, too.)

These creative toppers combine real fruit, herbs, spices and natural flavors with chia and flax. The recipe possibilities are endless.

Give your breakfast favorites an instant flavor upgrade:

  • Sprinkle on yogurt, cottage cheese, peanut butter or fruit.

  • Stir into hot cereal, oatmeal, quinoa and more for a crunchy twist.

  • Shake on buttered bagels or toast.


A handful of breakfast topper being sprinkled in a bowl of eggs


The crunchy and wholesome addition of the Good Morning Breakfast Toppers is the best. Get the complete recipe for our baked omelette at the end of this post.


Check out more of our wholesome breakfast ideas:

Fresh Apple Oatmeal Muffins

Chocolate Keto Fat Bombs

Apple + Walnut Steel Cut Oatmeal

Sweet Potato + Sausage Breakfast Skillet


A bottle of McCormick breakfast toppers next to a colander of eggs


Beat the eggs, sour cream, seasonings together until light and fluffy. Pour into a buttered skillet or pie dish.

Then go crazy. Use whatever fresh vegetables you have on hand. We used chopped sweet bell pepper and spinach. You could use tomatoes, onions, mushrooms. Whatever you love.

For extra creaminess, we dropped in cream cheese. Who can say no to that?


baked omelette mixture in a white pie plate


Halfway through cooking, sprinkle the top of the baked omelette with your favorite shredded cheese. We used tangy Monterrey jack. But how about smoked gouda or sharp cheddar? It is all up to you to make your breakfast wonderful.

(And McCormick.)


Pie plate of baked omelette on a blue linen cloth


Before serving, sprinkle with a little more of that good stuff and dig in.

This Farmer’s Baked Omelette recipe can be made ahead of time. Bake the night before and reheat before serving, or pour everything into the dish and bake while you are getting ready.


Sweet or savory breakfast toppers by McCormick


Check out McCormick Breakfast Toppers slightly sweet stir ins for your morning oatmeal, yogurt and cottage cheese. They contain real dried fruit, chia seeds, sunflower seeds and more wholesome ingredients. Get all of the flavors at your local Walmart. You are going to love the flavor combinations:

  • Blueberry Ginger (my fave)
  • Cocoa Banana (my daughter’s fave)
  • Pineapple + Toasted Coconut (to die for)


Everyone in the family loved the Breakfast Toppers. They are a fun + flavorful way for everyone to enjoy a tasty and nutritious breakfast.

What do you think about this Farmer’s Baked Omelette? Feel free to share your favorite breakfast routine in the comments section below.


Finished farmers baked omelette in a white pie plate, next to a plate with a serving size


I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.


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One of my favorite breakfast recipes: Farmer's Baked Omelette.
4.88 from 8 votes

Farmer's Baked Omelette

A wholesome + nutritious start to your morning, this no-fuss baked omelette will make your morning amazing.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 263 kcal
Author Buy This Cook That

Buy This

  • 2 tbsp salted butter
  • 8 large eggs
  • 4 tbsp McCormick Breakfast Toppers Southwest Chipotle flavor divided
  • 1/4 cup sour cream
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/8 tsp baking powder
  • 3 oz cream cheese cubed
  • 1/2 red bell pepper small diced
  • 1 handful fresh baby spinach chopped
  • 1/2 cup Monterrey jack cheese shredded

Cook That

  1. Preheat oven to 350 degrees F. Place the butter in an 8 inch skillet or pie dish. Melt in the oven. Swirl the butter around the bottom and sides of the dish to coat all sides.

  2. In a large bowl, briskly whisk together the eggs, 3 tablespoons of the McCormick Breakfast Topper, sour cream, salt, pepper and baking soda. Pour into the prepared buttered dish.

  3. Evenly drop the cream cheese cubes in the egg mixture. Sprinkle the bell pepper and spinach on top. Bake for 15 minutes.

  4. Remove the baked omelette from the oven and sprinkle with the shredded cheese. Return to the oven and bake for 15 minutes.

  5. Remove from the oven and sprinkle with the remaining Breakfast Topper. Serve warm.

Recipe Notes

Recipe can be made the night before and reheated. Or, make it ahead and bake in the morning.

Nutrition Facts
Farmer's Baked Omelette
Amount Per Serving (1 g)
Calories 263 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g63%
Cholesterol 257mg86%
Sodium 419mg18%
Potassium 224mg6%
Carbohydrates 3g1%
Sugar 1g1%
Protein 12g24%
Vitamin A 1535IU31%
Vitamin C 14.1mg17%
Calcium 142mg14%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

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  • Reply
    Kate | Veggie Desserts
    January 29, 2018 at 12:39 pm

    Great recipe and those breakfast toppers sound like such a handy way to jazz up the first meal of the day!

    • Reply
      January 29, 2018 at 10:42 pm

      Thank you, Kate. I was pleasantly surprised by them.

  • Reply
    Ali from Home & Plate
    January 29, 2018 at 12:40 pm

    I haven’t seem these breakfast toppers in the stores yet but I am going to keep my eyes peeled. What a great way to add flavor to so many recipes. Love the omelette for a weekend breakfast.

    • Reply
      January 29, 2018 at 10:43 pm

      Thanks, Ali. Omelettes are one of my faves, this is a great way to make enough for everyone at once.

  • Reply
    Denisse | Le Petit Eats
    January 29, 2018 at 12:55 pm

    This looks so flavorful, I would love to start my day with a slice of this baked omelette!

    • Reply
      January 29, 2018 at 10:43 pm

      Thanks, Denisse. (Believe it or not, all I got was one little slice…the kids devoured it.)

  • Reply
    Lisa Bynum
    January 29, 2018 at 1:03 pm

    I am DEFINITELY a breakfast eater! Savory breakfast items are my usual go-to, so these seasonings would be right my up alley. I’ll have to check them out next time I’m at the store.

    • Reply
      January 29, 2018 at 10:44 pm

      Listen, I’ve been sprinkling them on salads. Yum. They aren’t heavily salty or sweet. They add crunch and texture…plus some bonus nutritional value. Hope you like them.

  • Reply
    January 29, 2018 at 1:15 pm

    I have been wanting to try these breakfast toppers! I need to try them and start with this recipe!

    • Reply
      January 29, 2018 at 10:45 pm

      I’ve fallen in love with them a little. Used some this morning right on top of my scrambled eggs.

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