Farmhouse Baked Omelette

Thank you McCormick for sponsoring this post. Visit your local Wal-Mart to pick up McCormick Good Morning Breakfast for your family!

Note - As of 2022 the product mentioned in this recipe has been discontinued. I have updated the recipe with substitution.

I love breakfast. Are you a breakfast eater or do you have a tendency to skip it? You really shouldn’t. I know, it is hard to get up in the morning and manage to get your clothes on and out the door, much less make time for breakfast. This easy (yes) and flavorful (yes) Farmhouse Style Baked Omelette may be the thing to change your ways.

This farmhouse style baked omelette is amazing!

We used fresh eggs, bright + nutritious vegetables and cream cheese to create this tasty baked omelette.

And we have a new trick up our sleeves to make breakfast amazing again. You want to know how we brought a whole new level of texture and flavor?

Make your morning special with this farmhouse style baked omelette.

I’m going to let you in on a tasty secret I’ve discovered. McCormick Breakfast Toppers. Guys, this is a breakfast game changer. Get inspired to create delicious meals with sweet or savory breakfast seasonings that you shake on for an instant flavor upgrade.

Do you ever get tired of the same breakfast? Cereal and milk. Eggs and Toast. Oatmeal. Blah.

No more boring breakfasts. The next time you are at your local Walmart, grab a bottle or two of McCormick Breakfast Toppers. This is an easy way to jazz up your morning meal. For our baked omelette recipe, we of course went with the savory option: Southwest Chipotle.

Made with chia seeds and flax, dried jalapenos and more, this is a texture + flavor boost for your eggs, avocado and more. (And your baked omelettes.)

NOTE: This product appears to have been discontinued by McCormick. You can use your favorite Mexican spice blend in place. If the spice blend is salty, please reduce the amount to your taste preference.

I know it says McCormick Breakfast Toppers, but I added some inside, too. (I know these are for breakfast, but once you get a taste, you’ll want to sprinkle it on everything. I’m thinking salads, too.)

These creative toppers combine real fruit, herbs, spices and natural flavors with chia and flax. The recipe possibilities are endless.

Give your breakfast favorites an instant flavor upgrade:

• Sprinkle on yogurt, cottage cheese, peanut butter or fruit.
• Stir into hot cereal, oatmeal, quinoa and more for a crunchy twist.
• Shake on buttered bagels or toast.

Ingredients Needed:

• Butter
• Eggs
• McCormick Breakfast Toppers Southwest Chipotle NOTE: This product appears to have been discontinued by McCormick. You can use your favorite Mexican spice blend in place. If the spice blend is salty, please reduce the amount to your taste preference.
• Sour cream
• Salt + pepper
• A pinch of baking powder
• Cream cheese
• Red bell pepper
• Fresh baby spinach
• Monterrey jack cheese 

The crunchy and wholesome addition of the Good Morning Breakfast Toppers is the best. Get the complete recipe for our baked omelette at the end of this post.

Check out more of our wholesome breakfast ideas:

Fresh Apple Oatmeal Muffins

Chocolate Keto Fat Bombs

Apple + Walnut Steel Cut Oatmeal

Sweet Potato + Sausage Breakfast Skillet

How to make a Farmhouse Baked Omelette:

1. Preheat oven to 350 degrees F. Place the butter in an 8 inch skillet or pie dish. Melt in the oven. Swirl the butter around the bottom and sides of the dish to coat all sides.
2. In a large bowl, briskly whisk together the eggs, 3 tablespoons of the McCormick Breakfast Topper, sour cream, salt, pepper and baking soda. Pour into the prepared buttered dish.
3. Evenly drop the cream cheese cubes in the egg mixture. Sprinkle the bell pepper and spinach on top. Bake for 15 minutes.
4. Remove the baked omelette from the oven and sprinkle with the shredded cheese. Return to the oven and bake for 15 minutes.
5. Remove from the oven and sprinkle with the remaining Breakfast Topper. Serve warm.

Beat the eggs, sour cream, seasonings together until light and fluffy. Pour into a buttered skillet or pie dish.

NOTE: This product appears to have been discontinued by McCormick. You can use your favorite Mexican spice blend in place. If the spice blend is salty, please reduce the amount to your taste preference.

Then go crazy. Use whatever fresh vegetables you have on hand. We used chopped sweet bell pepper and spinach. You could use tomatoes, onions, mushrooms. Whatever you love.

For extra creaminess, we dropped in cream cheese. Who can say no to that?

Halfway through cooking, sprinkle the top of the baked omelette with your favorite shredded cheese. We used tangy Monterrey jack. But how about smoked gouda or sharp cheddar? It is all up to you to make your breakfast wonderful.

(And McCormick.)

Before serving, sprinkle with a little more of that good stuff and dig in.

This Farmhouse Baked Omelette recipe can be made ahead of time. Bake the night before and reheat before serving, or pour everything into the dish and bake while you are getting ready.

Check out McCormick Breakfast Toppers slightly sweet stir ins for your morning oatmeal, yogurt and cottage cheese. They contain real dried fruit, chia seeds, sunflower seeds and more wholesome ingredients. Get all of the flavors at your local Walmart. You are going to love the flavor combinations:

• Blueberry Ginger (my fave)
• Cocoa Banana (my daughter’s fave)
• Pineapple + Toasted Coconut (to die for)

Everyone in the family loved the Breakfast Toppers. They are a fun + flavorful way for everyone to enjoy a tasty and nutritious breakfast.

What do you think about this Baked Omelette? Feel free to share your favorite breakfast routine in the comments section below.

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

Love this post? Sign up for the Buy This Cook That Newsletter for a weekly email of new content. You can also follow us on Facebook, Pinterest, Twitter and Instagram for our latest + greatest ideas!

📖 Recipe

Farmhouse Baked Omelette

A wholesome + nutritious start to your morning, this no-fuss baked omelette will make your morning amazing.

4.60 from 10 votes

Print Recipe Email Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine American

Servings 6

Calories 263 kcal

Ingredients

  

1x2x3x

• 2 tablespoon salted butter
• 8 large eggs
• 4 tablespoon McCormick Breakfast Toppers Southwest Chipotle flavor divided (NOTE: This product appears to have been discontinued by McCormick. You can use your favorite Mexican spice blend in place. If the spice blend is salty, please reduce the amount to your taste preference.)
• ¼ cup sour cream
• ½ teaspoon salt
• ½ teaspoon black pepper
• ⅛ teaspoon baking powder
• 3 oz cream cheese cubed
• ½ red bell pepper small diced
• 1 handful fresh baby spinach chopped
• ½ cup Monterrey jack cheese shredded

Instructions

 

• Preheat oven to 350 degrees F. Place the butter in an 8 inch skillet or pie dish. Melt in the oven. Swirl the butter around the bottom and sides of the dish to coat all sides.
• In a large bowl, briskly whisk together the eggs, 3 tablespoons of the McCormick Breakfast Topper, sour cream, salt, pepper and baking soda. Pour into the prepared buttered dish.
• Evenly drop the cream cheese cubes in the egg mixture. Sprinkle the bell pepper and spinach on top. Bake for 15 minutes.
• Remove the baked omelette from the oven and sprinkle with the shredded cheese. Return to the oven and bake for 15 minutes.
• Remove from the oven and sprinkle with the remaining Breakfast Topper. Serve warm.

Notes

Recipe can be made the night before and reheated. Or, make it ahead and bake in the morning.

 

NOTE: This product appears to have been discontinued by McCormick. You can use your favorite Mexican spice blend in place. If the spice blend is salty, please reduce the amount to your taste preference.

Nutrition

Serving: 1gCalories: 263kcalCarbohydrates: 3gProtein: 12gFat: 22gSaturated Fat: 10gCholesterol: 257mgSodium: 419mgPotassium: 224mgFiber: 0gSugar: 1gVitamin A: 1535IUVitamin C: 14.1mgCalcium: 142mgIron: 1.7mg

Tried this recipe?Let us know how it was!