• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Buy This Cook That
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Meal Plans
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Breakfast

    Farmhouse Baked Omelette

    Updated Aug 8, 2022

    831 shares
    Jump to Recipe Print Recipe
    Farmhouse Baked Omelette

    Thank you McCormick for sponsoring this post. Visit your local Wal-Mart to pick up McCormick Good Morning Breakfast for your family!

    Note - As of 2022 the product mentioned in this recipe has been discontinued. I have updated the recipe with substitution.

    I love breakfast. Are you a breakfast eater or do you have a tendency to skip it? You really shouldn’t. I know, it is hard to get up in the morning and manage to get your clothes on and out the door, much less make time for breakfast. This easy (yes) and flavorful (yes) Farmhouse Style Baked Omelette may be the thing to change your ways.

    One of my favorite breakfast recipes: Farmer's Baked Omelette.

    This farmhouse style baked omelette is amazing!

    We used fresh eggs, bright + nutritious vegetables and cream cheese to create this tasty baked omelette.

    And we have a new trick up our sleeves to make breakfast amazing again. You want to know how we brought a whole new level of texture and flavor?

    Make your morning special with this farmhouse style baked omelette.

    I’m going to let you in on a tasty secret I’ve discovered. McCormick Breakfast Toppers. Guys, this is a breakfast game changer. Get inspired to create delicious meals with sweet or savory breakfast seasonings that you shake on for an instant flavor upgrade.

    Do you ever get tired of the same breakfast? Cereal and milk. Eggs and Toast. Oatmeal. Blah.

    No more boring breakfasts. The next time you are at your local Walmart, grab a bottle or two of McCormick Breakfast Toppers. This is an easy way to jazz up your morning meal. For our baked omelette recipe, we of course went with the savory option: Southwest Chipotle.

    Made with chia seeds and flax, dried jalapenos and more, this is a texture + flavor boost for your eggs, avocado and more. (And your baked omelettes.)

    NOTE: This product appears to have been discontinued by McCormick. You can use your favorite Mexican spice blend in place. If the spice blend is salty, please reduce the amount to your taste preference.

    McCormick Breakfast Toppers from Walmart

    I know it says McCormick Breakfast Toppers, but I added some inside, too. (I know these are for breakfast, but once you get a taste, you’ll want to sprinkle it on everything. I’m thinking salads, too.)

    These creative toppers combine real fruit, herbs, spices and natural flavors with chia and flax. The recipe possibilities are endless.

    Give your breakfast favorites an instant flavor upgrade:

    • Sprinkle on yogurt, cottage cheese, peanut butter or fruit.
    • Stir into hot cereal, oatmeal, quinoa and more for a crunchy twist.
    • Shake on buttered bagels or toast.
    a handful of spices

    Ingredients Needed:

    • Butter
    • Eggs
    • McCormick Breakfast Toppers Southwest Chipotle NOTE: This product appears to have been discontinued by McCormick. You can use your favorite Mexican spice blend in place. If the spice blend is salty, please reduce the amount to your taste preference.
    • Sour cream
    • Salt + pepper
    • A pinch of baking powder
    • Cream cheese
    • Red bell pepper
    • Fresh baby spinach
    • Monterrey jack cheese 

    The crunchy and wholesome addition of the Good Morning Breakfast Toppers is the best. Get the complete recipe for our baked omelette at the end of this post.

    Check out more of our wholesome breakfast ideas:

    Fresh Apple Oatmeal Muffins

    Chocolate Keto Fat Bombs

    Apple + Walnut Steel Cut Oatmeal

    Sweet Potato + Sausage Breakfast Skillet

    McCormick Breakfast Toppers

    How to make a Farmhouse Baked Omelette:

    1. Preheat oven to 350 degrees F. Place the butter in an 8 inch skillet or pie dish. Melt in the oven. Swirl the butter around the bottom and sides of the dish to coat all sides.
    2. In a large bowl, briskly whisk together the eggs, 3 tablespoons of the McCormick Breakfast Topper, sour cream, salt, pepper and baking soda. Pour into the prepared buttered dish.
    3. Evenly drop the cream cheese cubes in the egg mixture. Sprinkle the bell pepper and spinach on top. Bake for 15 minutes.
    4. Remove the baked omelette from the oven and sprinkle with the shredded cheese. Return to the oven and bake for 15 minutes.
    5. Remove from the oven and sprinkle with the remaining Breakfast Topper. Serve warm.

    Beat the eggs, sour cream, seasonings together until light and fluffy. Pour into a buttered skillet or pie dish.

    NOTE: This product appears to have been discontinued by McCormick. You can use your favorite Mexican spice blend in place. If the spice blend is salty, please reduce the amount to your taste preference.

    Then go crazy. Use whatever fresh vegetables you have on hand. We used chopped sweet bell pepper and spinach. You could use tomatoes, onions, mushrooms. Whatever you love.

    For extra creaminess, we dropped in cream cheese. Who can say no to that?

    ingredients for an omelette in a pie dish

    Halfway through cooking, sprinkle the top of the baked omelette with your favorite shredded cheese. We used tangy Monterrey jack. But how about smoked gouda or sharp cheddar? It is all up to you to make your breakfast wonderful.

    (And McCormick.)

    This savory breakfast recipe is full of all your favorite breakfast items: cheese, vegetables, eggs...and a little something extra.

    Before serving, sprinkle with a little more of that good stuff and dig in.

    This Farmhouse Baked Omelette recipe can be made ahead of time. Bake the night before and reheat before serving, or pour everything into the dish and bake while you are getting ready.

    Sweet or savory breakfast toppers by McCormick

    Check out McCormick Breakfast Toppers slightly sweet stir ins for your morning oatmeal, yogurt and cottage cheese. They contain real dried fruit, chia seeds, sunflower seeds and more wholesome ingredients. Get all of the flavors at your local Walmart. You are going to love the flavor combinations:

    • Blueberry Ginger (my fave)
    • Cocoa Banana (my daughter’s fave)
    • Pineapple + Toasted Coconut (to die for)

    Everyone in the family loved the Breakfast Toppers. They are a fun + flavorful way for everyone to enjoy a tasty and nutritious breakfast.

    What do you think about this Baked Omelette? Feel free to share your favorite breakfast routine in the comments section below.

    Cream cheese, fresh eggs, veggies and more go into this easy baked omelette recipe.

    I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

    Love this post? Sign up for the Buy This Cook That Newsletter for a weekly email of new content. You can also follow us on Facebook, Pinterest, Twitter and Instagram for our latest + greatest ideas!

    One of my favorite breakfast recipes: Farmer's Baked Omelette.

    Farmhouse Baked Omelette

    A wholesome + nutritious start to your morning, this no-fuss baked omelette will make your morning amazing.
    4.60 from 10 votes
    Print Recipe Email Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast
    Cuisine American
    Servings 6
    Calories 263 kcal

    Ingredients
      

    • 2 tablespoon salted butter
    • 8 large eggs
    • 4 tablespoon McCormick Breakfast Toppers Southwest Chipotle flavor divided (NOTE: This product appears to have been discontinued by McCormick. You can use your favorite Mexican spice blend in place. If the spice blend is salty, please reduce the amount to your taste preference.)
    • ¼ cup sour cream
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • ⅛ teaspoon baking powder
    • 3 oz cream cheese cubed
    • ½ red bell pepper small diced
    • 1 handful fresh baby spinach chopped
    • ½ cup Monterrey jack cheese shredded

    Instructions
     

    • Preheat oven to 350 degrees F. Place the butter in an 8 inch skillet or pie dish. Melt in the oven. Swirl the butter around the bottom and sides of the dish to coat all sides.
    • In a large bowl, briskly whisk together the eggs, 3 tablespoons of the McCormick Breakfast Topper, sour cream, salt, pepper and baking soda. Pour into the prepared buttered dish.
    • Evenly drop the cream cheese cubes in the egg mixture. Sprinkle the bell pepper and spinach on top. Bake for 15 minutes.
    • Remove the baked omelette from the oven and sprinkle with the shredded cheese. Return to the oven and bake for 15 minutes.
    • Remove from the oven and sprinkle with the remaining Breakfast Topper. Serve warm.

    Notes

    Recipe can be made the night before and reheated. Or, make it ahead and bake in the morning.
     
    NOTE: This product appears to have been discontinued by McCormick. You can use your favorite Mexican spice blend in place. If the spice blend is salty, please reduce the amount to your taste preference.

    Nutrition

    Serving: 1gCalories: 263kcalCarbohydrates: 3gProtein: 12gFat: 22gSaturated Fat: 10gCholesterol: 257mgSodium: 419mgPotassium: 224mgFiber: 0gSugar: 1gVitamin A: 1535IUVitamin C: 14.1mgCalcium: 142mgIron: 1.7mg
    Tried this recipe?Let us know how it was!

    More Breakfast Recipes

    • Pumpkin Muffins
      Warm + Spiced Pumpkin Muffins Fresh from the Oven
    • Pumpkin Pie Danish
      Learn How to Make an Easy Pumpkin Pie Danish
    • Lemon Muffins
      Make Amazing Lemon Chia Seed Muffins with this Recipe
    • breakfast skillet
      Sweet Potato + Sausage Breakfast Skillet

    SUBSCRIBE

    for weekly recipes.

    Reader Interactions

    Comments

    1. Kate | Veggie Desserts

      January 29, 2018 at 12:39 pm

      5 stars
      Great recipe and those breakfast toppers sound like such a handy way to jazz up the first meal of the day!

      Reply
      • Teri

        January 29, 2018 at 10:42 pm

        Thank you, Kate. I was pleasantly surprised by them.

        Reply
    2. Ali from Home & Plate

      January 29, 2018 at 12:40 pm

      5 stars
      I haven't seem these breakfast toppers in the stores yet but I am going to keep my eyes peeled. What a great way to add flavor to so many recipes. Love the omelette for a weekend breakfast.

      Reply
      • Teri

        January 29, 2018 at 10:43 pm

        Thanks, Ali. Omelettes are one of my faves, this is a great way to make enough for everyone at once.

        Reply
    3. Denisse | Le Petit Eats

      January 29, 2018 at 12:55 pm

      This looks so flavorful, I would love to start my day with a slice of this baked omelette!

      Reply
      • Teri

        January 29, 2018 at 10:43 pm

        Thanks, Denisse. (Believe it or not, all I got was one little slice...the kids devoured it.)

        Reply
    4. Lisa Bynum

      January 29, 2018 at 1:03 pm

      5 stars
      I am DEFINITELY a breakfast eater! Savory breakfast items are my usual go-to, so these seasonings would be right my up alley. I'll have to check them out next time I'm at the store.

      Reply
      • Teri

        January 29, 2018 at 10:44 pm

        Listen, I've been sprinkling them on salads. Yum. They aren't heavily salty or sweet. They add crunch and texture...plus some bonus nutritional value. Hope you like them.

        Reply
    5. Brandi

      January 29, 2018 at 1:15 pm

      5 stars
      I have been wanting to try these breakfast toppers! I need to try them and start with this recipe!

      Reply
      • Teri

        January 29, 2018 at 10:45 pm

        I've fallen in love with them a little. Used some this morning right on top of my scrambled eggs.

        Reply
    6. Samantha

      August 04, 2022 at 12:46 pm

      Any suggestions if I am unable to find the breakfast toppers? They look like they have been discontinued.

      Reply
      • Teri

        August 08, 2022 at 3:33 pm

        Sorry about that...this is an older post we created for that brand. I would use your favorite Mexican spices / spice blend in place. The breakfast toppers did not have a lot of extra salt in them, so if you are using a salty blend, I would cut back to your salt preference. (You could even use just a dash of chili powder / cumin / garlic.)

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Playoff Ready

    Smoked Bacon Brisket Fries

    Smoked Bacon Brisket Fries

    Cheese Dip

    Skillet Chili Cheese Dip

    Nashville Hot Chicken Wraps

    Nashville Hot Chicken Wraps

    Diablo Skillet Loaded Fries | Buy This Cook That

    Diablo Skillet Loaded Fries

    More Game Day Recipes →

    Salad Recipes

    Delicious Salads That Don't Suck

    Delicious Salads That Don't Suck

    Chicken Salad

    The Best Chicken Salad. Ever.

    Italian Pasta Salad recipe. Seriously, this is the recipe that my family asks me to make for all of our gatherings. Loaded with colorful veggies and tri-color pasta, this side dish is easy to make ahead. My kids can't stop eating it, either. The best part is how easy it is to make with a few basic tips. And our not-so-secret ingredient. :)

    Zesty Italian Pasta Salad

    Mandarin Chinese Chicken Salad

    More Salad Recipes →

    Free Meal Plans

    Footer

    Footer

    ↑ back to top

    About

    • Privacy + Disclosure

    Free Meal Plans

    • Sign Up! for Free Meal Plans

    Contact

    • Contact

    Copyright © 2022 Buy This Cook That