This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions, recipes, and ideas are mine alone. #SimplyAvocado #CollectiveBias

My family is crazy about deviled eggs. No joke. You put down a platter of this Southern classic side dish and they are GONE. I decided to mix things up a little with something different. Avocado! Part of me was thinking “This is perfect, why haven’t I made avocado deviled eggs before?” The rich, smooth avocado is the perfect addition to a traditional Southern-style deviled egg

Southern Style Avocado Deviled Eggs

Deviled eggs are a regular happening at our house any time of year. For the holidays, they make a terrific side dish or appetizer. They also are a fast and easy snack or light lunch for work or school.

And avocado deviled eggs are no exception. Think of your deviled eggs in a whole new way. So creamy and full of fresh avocado flavor, they are amazing.

MY LATEST VIDEOS

What inspired me to make these eggs?

WHOLLY® SIMPLY AVOCADO™ Dip + Spread. You can find it in the produce section of your local Walmart. There are two flavors, Garlic Herb and Sea Salt.

Of course, I grabbed them both. Because …well…avocado. My family also happens to be crazy about avocados. I personally love it on my sandwiches. (And avocado toast is having a moment, too.)

For this avocado deviled egg recipe we stick with some Southern must-haves, too. A little dollop of mayo, sweet pickle relish and a pinch or two of this and that are combined with the egg yolks and SIMPLY AVOCADO™ spread.

BONUS: All of the deviled eggs get a generous helping of creamy avocado. No skimpy deviled eggs on this blog!

Get more recipe inspiration and ideas from SIMPLY AVOCADO™ here.

The color from the avocados is gorgeous, like they were scooped fresh but without all of the fuss. The green avocado blended with the yellow yolks makes a pretty shade of green. (Great for holiday festivities.)

Love this recipe idea? Check out more deliciousness:

Dilly Pickled Onion Rings

Veggie Pizza Appetizer

Boom Boom Stuffed Mushrooms

Summer Bruschetta Three Ways

To jazz up our Southern Style Avocado Deviled Eggs just a little more, we stirred in some chopped pickled jalapenos and sprinkled them with smoky-sweet paprika. Because that’s just what we do.

Can’t wait to explore more recipe ideas using WHOLLY® SIMPLY AVOCADO™. It is a wholesome avocado dip and spread that is pure in flavor. Great substitute for fresh avocado. You can follow them on Facebook for the latest information and news.

Plus SIMPLY AVOCADO™comes in a convenient package and is totally portable. Think lunch on the go. Love. (I brought some with my lunch today.)

Love this post? Sign up for the Buy This Cook That Newsletter for a weekly email of new content. You can also follow us on Facebook, Pinterest, Twitter and Instagram for our latest + greatest ideas!

5 from 3 votes

Print

Southern Style Avocado Deviled Eggs

A delicious take on a classic deviled eggs with wholesome and nutritious fresh avocado. 

Course Side Dish

Cuisine American

Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

Servings 24

Calories 57 kcal

Author Buy This Cook That

Buy This

• 12 eggs
• 8 ounce package WHOLLY® SIMPLY AVOCADO™ with Sea Salt
• 2 tablespoons mayo
• 2 tablespoons sweet pickle relish
• 1 tablespoon chopped pickled jalapenos
• 1 teaspoon cider vinegar
• 1 teaspoon white granulated sugar optional
• 1 teaspoon prepared mustard
• Pinch of black pepper
• Paprika

Cook That

1. In a large pot, bring approximately 2 quarts of water to a boil. (Use enough water that will over the eggs.) Once the water starts to boil, gently lower the eggs into the pan. (I use a ladle or a large spoon.)
2. Reduce the heat to low and cover the pan. Cook for 12 minutes. Drain the eggs and place them in a bowl of ice water. When cool, crack the eggs gently against the counter on all sides. Remove the peels under running water.
3. Dry the eggs and slice them in half. Carefully remove the yolks.
4. In a small bowl, combine the yolks and WHOLLY® SIMPLY AVOCADO™ with all other ingredients except the paprika. Stir until smooth and well blended. Taste and re-season as desired.
5. Spoon the avocado mixture into a plastic baggie. Twist the bag and snip off one corner. Evenly pipe the avocado mixture into the egg white halves.
6. Sprinkle smoked paprika over the top and serve.

Recipe Notes

Refrigerate leftovers.

You can leave the mayo out if you prefer, but these are Southern Style...so...mayo.

Nutrition Facts

Southern Style Avocado Deviled Eggs

Amount Per Serving (1 g)

Calories 57 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Saturated Fat 1g 5%

Cholesterol 82mg 27%

Sodium 62mg 3%

Potassium 76mg 2%

Total Carbohydrates 1g 0%

Protein 2g 4%

Vitamin A 3.2%

Vitamin C 1.2%

Calcium 1.3%

Iron 2.6%

* Percent Daily Values are based on a 2000 calorie diet.