• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Buy This Cook That
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Meal Plans
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Appetizers & Snacks

    Boom Boom Stuffed Mushrooms (The Best Ever)

    Updated Jan 23, 2021

    6430 shares
    Jump to Recipe Print Recipe
    The very best stuffed mushroom recipe ever.

    Three of these delicious savory Stuffed Mushrooms were harmed before the final picture was taken. Four more were inhaled during the typing of this blog post. Can't stop eating these mushrooms! This fast and easy appetizer recipe will make you a Kitchen Rock Star. Cream cheese and savory cheddar. Yes. Crispy bacon and nutty pecans. Yes. This is THE recipe of the holiday party season. Or Wednesday night. No judgment here.

    With seasonal pecans and savory bacon, these stuffed mushrooms are a must - Stuffed Mushrooms - The Best Thanksgiving Recipes + Thanksgiving Appetizers

     

    Savory Stuffed Mushrooms loaded with cream cheese, cheddar, bacon and pecans.  Yep. Bacon. And pecans. Boom.

    Baby portabella mushrooms are so good.  I love 'em.  In butter sauteed in a skillet. Raw sliced over a yummy salad. Steamed and served with chicken.

    And of course, I love mushrooms stuffed to maximum mushroom capacity with delicious savory fillings.

    Our Stuffed Mushrooms appetizer recipe will make you a Kitchen Rock Star. Cream cheese, cheddar, bacon and pecans make this THE recipe of the holiday season.

    Stuffed mushrooms are super easy to make and are a perfect party appetizer or side dish. When I saw these beauties on sale at our local supermarket, I knew immediately what I was going to do with them.

    Our Stuffed Mushrooms appetizer recipe will make you a Kitchen Rock Star. Cream cheese, cheddar, bacon and pecans make this THE recipe of the holiday season.

    Just twist and pull the stem out of the mushroom cap. (Keep the stems, they are part of our stuffing!) Next, brush the mushrooms with melted butter.

    Is this part necessary? Maybe not, but it just seemed right because butter.

    More delicious ideas for your next Party:

    Homemade Bacon Jam + Gourmet Cheese Board

    Three Cheese Spinach Artichoke Dip

    Jalapeno Cheddar Sausage Balls

    Pimento Cheese Bacon Jalapeno Poppers 

    Homemade Air Fryer Egg Rolls

    Our Stuffed Mushrooms appetizer recipe will make you a Kitchen Rock Star. Cream cheese, cheddar, bacon and pecans make this THE recipe of the holiday season.

    Chop up the mushroom stems very finely, then toss them into a skillet with chopped pecans. Guys, this is what makes these stuffed mushrooms so good. In addition to the cheeses, bacon and onions of course.

    I think the pecans are my favorite part of this recipe. The pecans give the stuffed mushrooms a slightly sweet flavor and a perfect texture. So good!

    Our Stuffed Mushrooms appetizer recipe will make you a Kitchen Rock Star. Cream cheese, cheddar, bacon and pecans make this THE recipe of the holiday season.

    Cooking the mushrooms gets rid of excess moisture so you don't have soggy stuffed mushrooms. Plus, this toasts up the pecans very nicely for added flavor.

    After the mushrooms have cooked down, add them to the cream cheese and other ingredients. You know, the sharp cheddar cheese, chopped green onions, breadcrumbs, and bacon. (Scroll down for the complete recipe!)

    Our Stuffed Mushroom appetizer recipe will make you a Kitchen Rock Star. Cream cheese, cheddar, bacon and pecans make this THE recipe of the holiday season.

    Time for the somewhat messy part. Cram pack your mushrooms as full as you can get them. Just spoon the mixture into the mushrooms and use your fingers to mash it in, then add more.

    Our Stuffed Mushroom appetizer recipe will make you a Kitchen Rock Star. Cream cheese, cheddar, bacon and pecans make this THE recipe of the holiday season.

    Sprinkle a little more finely shredded cheese on top, then get that baking sheet to the oven.  These only take a few minutes to bake. Contain yourselves! Boom Boom Stuffed Mushrooms will be ready to eat soon!

    Our Stuffed Mushroom appetizer recipe will make you a Kitchen Rock Star. Cream cheese, cheddar, bacon and pecans make this THE recipe of the holiday season.

    Serve these hot. These stuffed mushrooms are so good, you'll want to make a double batch for your party. (The recipe makes about 20 mushrooms.)

    Our Stuffed Mushroom appetizer recipe will make you a Kitchen Rock Star. Cream cheese, cheddar, bacon and pecans make this THE recipe of the holiday season.

    Boom Boom Shrooms

    A savory recipe for baked stuffed mushrooms packed with pecans, bacon, cream cheese, cheddar and more. So tasty, this makes a great appetizer.
    4.48 from 19 votes
    Print Recipe Email Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 30 mins
    Total Time 1 hr
    Course Appetizer
    Cuisine French
    Servings 16 Mushrooms (approx)
    Calories 73 kcal

    Ingredients
      

    • 16 oz baby portabella mushrooms washed and dried
    • 4 oz cream cheese softened
    • ¾ cup finely shredded sharp cheddar cheese divided
    • 2 pieces cooked bacon crumbled
    • ⅓ cup finely chopped pecans
    • ¼ cup finely chopped green onions
    • ¼ cup panko bread crumbs
    • 1 teaspoon butter melted
    • ½ teaspoon minced garlic
    • ½ teaspoon black pepper

    Instructions
     

    • Preheat oven to 425 degrees. Spray a baking sheet lightly with non stick spray.
    • Remove stems from the mushrooms. (Reserve the stems.) Place the mushroom caps rounded side down onto the baking sheet. Lightly brush each mushroom cap with melted butter. Set aside.
    • Finely chop the mushroom stems. Place them in a skillet with the chopped pecans and heat over medium. Stir and cook until the mushrooms cook down and excess moisture is gone. (Do not add any oil or liquid to the pan.) Stir frequently to prevent burning.
    • In a large bowl combine the mushroom and pecan mixture with the cream cheese, ½ cup of the cheddar cheese, and the rest of the ingredients. Combine well.
    • Stuff each mushroom cap with the stuffing mixture. Top each stuffed mushroom with the remaining cheddar cheese.
    • Bake for 10 to 15 minutes. Serve hot.

    Nutrition

    Serving: 1MushroomCalories: 73kcalCarbohydrates: 2gProtein: 2gFat: 6gSaturated Fat: 2gCholesterol: 14mgSodium: 69mgPotassium: 130mgFiber: 0gSugar: 1gVitamin A: 170IUVitamin C: 0.3mgCalcium: 50mgIron: 0.3mg
    Tried this recipe?Let us know how it was!

    More Appetizers & Snacks

    • How to Make Alabama Red Velvet Whoopie Pies
    • How to Make Roasted Pumpkin Seeds with Sugar + Spice
    • Chili Cranberry Crockpot Meatballs
    • Air Fryer Onion Rings with Frank's Red Hot

    SUBSCRIBE

    for weekly recipes.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Playoff Ready

    Smoked Bacon Brisket Fries

    Smoked Bacon Brisket Fries

    Chicken Wings

    Cocky's Carolina Mustard Wings

    Diablo Skillet Loaded Fries | Buy This Cook That

    Diablo Skillet Loaded Fries

    Jalapeno Cheddar Sausage Balls

    Jalapeno Cheddar Sausage Balls

    More Game Day Recipes →

    Salad Recipes

    Grilled Citrus Spring Salad | Buy This Cook That

    Grilled Citrus Spring Salad

    Italian Pasta Salad recipe. Seriously, this is the recipe that my family asks me to make for all of our gatherings. Loaded with colorful veggies and tri-color pasta, this side dish is easy to make ahead. My kids can't stop eating it, either. The best part is how easy it is to make with a few basic tips. And our not-so-secret ingredient. :)

    Zesty Italian Pasta Salad

    Mandarin Chinese Chicken Salad

    Melon Fruit Salad with Honey Yogurt Dressing

    More Salad Recipes →

    Free Meal Plans

    Footer

    Footer

    ↑ back to top

    About

    • Privacy + Disclosure

    Free Meal Plans

    • Sign Up! for Free Meal Plans

    Contact

    • Contact

    Copyright © 2022 Buy This Cook That