Top
SEARCH FOR A RECIPE

Rum + Peach Sangria

Enjoy the last seasonal flavors of summer when you whip up this Rum + Peach Sangria. Perfect for any celebration, this easy sparkling wine punch is a refreshing crowd pleaser. If you feel like sharing. You do you.

overhead picture of a glass of iced sangria

Rum + Peach Sangria – Enjoy the Fruits of Your Labor!

This easy sparkling wine punch captures the flavors of late summer, but it is totally ok to sip it year round. Go ahead, indulge. You deserve it.

I’m thinking back porch sitting, sunset watching. This is what I want in my cup.

picture of fresh seasonal fruit in a pitcher of rum, juice, and sangria

Ingredients Needed for this Summer Sangria:

  • Dry red wine or wine blend (750 ml)
  • White rum
  • Peach nectar – OR- Pineapple juice
  • Peaches
  • Plum
  • Orange
  • Lemon
  • Blackberries
  • Lemon-lime soda or sparkling water
  • Ice

This drink recipe is easy to make and even easier to drink. Full of bold red wine, pineapple juice, and fresh fruit, you might want to make a double batch. Use local fruit that is in season for the freshest summer flavor. Our picks were sweet plums, ripe peaches, peak blackberries, and citrus.

Tip: Chill the wine and juice before preparing for a refreshing treat. For the ultimate fruit flavor, soak the fruit in the wine, rum, and juice for at least an hour before adding the carbonated beverage.

a pitcher of sangria

How to Make Summer Sangria:

  1. In a gallon pitcher, combine wine, rum and peach nectar – OR- pineapple juice.
  2. Slice the orange, lemon, peaches, and plum. Add to the wine mixture. Drop in the blackberries and stir gently to combine. Let fruit stand in the wine mixture for at least one hour for maximum fruit flavor.
  3. Before serving, slowly stir in enough lemon-lime soda or sparkling water to fill to a gallon.
  4. Serve over ice.

Our summer sangria is smooth and sweet, bursting with flavor. There are four basic components to sangria. Once you master the combination the possibilities are endless. Note: Due to variations in wine, fruit, juice and personal taste, added sugar is optional. This recipe uses no added sugar.

  • The Wine – Traditional sangria is made from dry Spanish wine, but feel free to use your favorite. We recommend looking for a dry red wine blend with fruity notes.
  • The Fruit – This sangria embodies summertime. Choose the freshest fruit in season. This time of year, plums, peaches, and blackberries are readily available in our area. What is more summer-happy than a ripe, juicy peach and rich blackberries? We also recommend using citrus for a burst of flavor. Plus, it highlights the flavors of the wine and fruit. One orange and one lemon were the perfect addition to this sangria.
  • The Booze – Sangria is a rich and heady drink, so you need to add a little more booze. Not too much, though. we suggest 1/2 cup per gallon of sangria. Use flavored liqueurs, brandy, or rum. To keep this on the light side use white rum.
  • The Mixer – Use fruit juice and a carbonated element to finish this Peach + Rum Summer Sangria recipe. Peach nectar or pineapple juice is a bright-sweet flavor addition. Pineapple makes everything better! For the fizz, lemon-lime soda does the trick. You can also use seltzer water or club soda if you prefer.
A glass of peach sangria

More Cocktail Recipes You Might Like:

New Orleans Hurricane Cocktails

Blackberry Mojitos

Ruby Red + Rosemary Prosecco Cocktails

overhead picture of a glass of iced sangria

Isn’t it gorgeous? The color is bold and inviting plus the flavor is smooth and sweet. Make sure everyone gets wine-soaked fruit in their glass. That’s my favorite part. Serve in generous portions over ice. Enjoy your day off, one glass at a time.

Love this post? Sign up for the Buy This Cook That Newsletter for a weekly email of new content. You can also follow us on FacebookPinterestTwitter and Instagram for our latest + greatest ideas!

A glass of peach sangria
Print Pin
5 from 1 vote

Rum Peach Sangria

Delicious, refreshing, and bold, this heady Rum + Peach Sangria is perfect for sharing with friends.
Course Drinks
Cuisine Spanish
Keyword peach sangria, summer sangria
Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings 16 1 cup servings
Calories 102kcal
Author Buy This Cook That

Ingredients

  • 750 ml dry red wine
  • 1/2 cup white rum
  • 1/2 cup peach nectar or pineapple juice
  • 2 peaches
  • 1 plum
  • 1 orange
  • 1 lemon
  • 1/2 cup blackberries
  • 4 cups lemon-lime soda more or less to fill to a gallon or sparkling water
  • Ice for serving

Instructions

  • In a gallon pitcher, combine wine, rum and peach nectar (or pineapple juice).
  • Slice the orange, lemon, peaches, and plum. Add to the wine mixture. Drop in the blackberries and stir gently to combine. Let fruit stand in the wine mixture for at least one hour for maximum fruit flavor.
  • Before serving, slowly stir in enough lemon-lime soda (or sparkling water) to fill to a gallon.
  • Serve over ice.

Nutrition

Serving: 1cup | Calories: 102kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 77mg | Fiber: 1g | Sugar: 10g | Vitamin A: 123IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 1mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




What People Are Saying

I don’t normally leave reviews but this recipe was so simple and amazing. I’ve been looking for a recipe that...

Buy This Cook That
5
2019-11-15T22:16:43-06:00
I don’t normally leave reviews but this recipe was so simple and amazing. I’ve been looking for a recipe that makes salmon taste like it was made at a restaurant and this is it!! Simple and flavorful, perfect sear.
Excellent! My husband, daughter and grandson loved them. They really do fall off the bone. Very delicious flavour.

Buy This Cook That
5
2019-11-15T22:17:45-06:00
Excellent! My husband, daughter and grandson loved them. They really do fall off the bone. Very delicious flavour.
This was a huge hit. I’ve made white chicken chili recipes before and they we’re always too salty. This one...

Buy This Cook That
5
2019-11-15T22:19:31-06:00
This was a huge hit. I’ve made white chicken chili recipes before and they we’re always too salty. This one was perfect.
This was by far the best steak I have ever cooked, possibly one of the beast meals I have ever...

Buy This Cook That
5
2020-03-02T11:47:59-06:00
This was by far the best steak I have ever cooked, possibly one of the beast meals I have ever cooked...
These wings are amazing. So close to the ones we got at our local pub. Thank you so much.

Buy This Cook That
5
2020-07-07T21:31:48-05:00
These wings are amazing. So close to the ones we got at our local pub. Thank you so much.
5
5
Buy This Cook That