There’s easy recipes. Then there’s EASY recipes. You are going to love this two-ingredient recipe for Cinnamon Roll Apple Bake. Yes, you heard me correctly, TWO INGREDIENTS. Well, technically three if you count the icing that comes with the cinnamon rolls. You know, that sweet and gooey swirl of sugary heaven that comes on your favorite cinnamon treats.
This Cinnamon Roll Apple Bake is one of the easiest desserts you will ever make. Ever! And it is so warm and yummy.
Watch this quick recipe video and you will see exactly how easy this Cinnamon Roll Apple Bake is.
Use your favorite brand of cinnamon rolls. My favorite? The big giant-jumbo ones. They are soft and flaky, full of cinnamon flavor.
Cut them up and stir in a can of apple pie filling.
Bake for about 30 minutes, maybe a little longer depending on your oven. You don’t want to over-cook this dessert recipe. Just make sure the cinnamon roll dough is cooked and golden.
The apples will be bubbly and golden.
Looking for more easy dessert recipes? Check these out:
Funfetti Cake Batter Waffles
Banana Pudding Cheesecake
Mountain Dew Apple Dumplings
Cherry Cinnamon Crockpot Cobbler
Mint Chocolate Chip No Bake Dessert
Your entire family is going to go nuts over these apple baked cinnamon rolls! Enjoy it warm. (Be sure to fix your plate first, or there might not be any left.)
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Cinnamon Roll Apple Bake
Ingredients
- 1 package of jumbo cinnamon rolls with the icing
- 1 21 oz can apple pie filling
- Butter flavored non stick spray
Instructions
- Preheat oven to 350. Spray a baking dish with non stick spray.
- Remove the cinnamon rolls from their packaging. With a pair of kitchen scissors, cut each cinnamon roll into quarters and place in a single layer in the bottom of the pan.
- Stir in the apple pie filling, coating all of the cinnamon roll dough well.
- Bake for approximately 30 minutes until the dough is cooked. Remove from the oven and drizzle with the icing.
- Serve warm.
I made this tonight, it was a great quick special treat!
Awesome! I am glad you liked it. Super easy. 🙂
Can thi be made in Bundt pan??
I have never made it in a Bundt pan, but I would guess you might have to increase the cooking time to ensure the center gets cooked. Let me know if you try it, I’d love to know how it turns out.
If I make this tonight can it stay out all night and day and serve tomorrow after dinner around 6
It might get a little dry.
I made this for after dinner dessert. Everyone loved it, asked for recipe. This is super quick to prepare and makes a large pan. I’ve made this several times and every time everyone loved it. I also stirred in some chopped walnuts which made it have a little crunch. VERY GOOD!
Thank you so much for sharing! Love the idea of adding walnuts, I’ll do that next time for sure. 🙂
Do you have to use the Jumbo? I bought two regular sized packages of cinnamon rolls.
That should work just fine. I’ve not made it with 2 smaller packs, so the ratio of apples to cinnamon roll might be a bit off, but it will still taste delicious.
To doughy it doesnt cook all the pieces if you mix the apple filling with them
Hmmmm…wonder if the size of the baking dish might have it too “thick” in areas? Or possibly my oven bakes hotter? I’m sorry you didn’t get perfect results.
Ive made this twice now. Super easy and everyone loved it!
Thanks so much! It is always good to have a super easy dessert you can pop in the oven.