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Home » Desserts » Two Ingredient Cinnamon Roll Apple Bake

Two Ingredient Cinnamon Roll Apple Bake

Filed Under: 5 Ingredients or Less, Breakfast, Desserts, Fall, Quarantine Recipes

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There’s easy recipes. Then there’s EASY recipes. You are going to love this two-ingredient recipe for Cinnamon Roll Apple Bake. Yes, you heard me correctly, TWO INGREDIENTS. Well, technically three if you count the icing that comes with the cinnamon rolls. You know, that sweet and gooey swirl of sugary heaven that comes on your favorite cinnamon treats.

Cinnamon Roll Apple Bake in an oval white baking dish

This Cinnamon Roll Apple Bake is one of the easiest desserts you will ever make. Ever! And it is so warm and yummy.

Watch this quick recipe video and you will see exactly how easy this Cinnamon Roll Apple Bake is.

Use your favorite brand of cinnamon rolls. My favorite? The big giant-jumbo ones. They are soft and flaky, full of cinnamon flavor.

Cut them up and stir in a can of apple pie filling.

Bake for about 30 minutes, maybe a little longer depending on your oven. You don’t want to over-cook this dessert recipe. Just make sure the cinnamon roll dough is cooked and golden.

The apples will be bubbly and golden.

Looking for more easy dessert recipes? Check these out:

Funfetti Cake Batter Waffles

Banana Pudding Cheesecake

Mountain Dew Apple Dumplings

Cherry Cinnamon Crockpot Cobbler

Mint Chocolate Chip No Bake Dessert

Cinnamon Roll Apple Bake on a white plate on a wooden counter

Your entire family is going to go nuts over these apple baked cinnamon rolls! Enjoy it warm. (Be sure to fix your plate first, or there might not be any left.)

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Cinnamon Roll Apple Bake

Print Recipe

Ingredients

  • 1 package of jumbo cinnamon rolls with the icing
  • 1 21 oz can apple pie filling
  • Butter flavored non stick spray

Instructions

  • Preheat oven to 350. Spray a baking dish with non stick spray.
  • Remove the cinnamon rolls from their packaging. With a pair of kitchen scissors, cut each cinnamon roll into quarters and place in a single layer in the bottom of the pan.
  • Stir in the apple pie filling, coating all of the cinnamon roll dough well.
  • Bake for approximately 30 minutes until the dough is cooked. Remove from the oven and drizzle with the icing.
  • Serve warm.
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Reader Interactions

Comments

  1. sarah

    September 15, 2017 at 9:41 pm

    I made this tonight, it was a great quick special treat!

    Reply
    • Teri

      September 15, 2017 at 10:14 pm

      Awesome! I am glad you liked it. Super easy. 🙂

      Reply
      • Pauline

        November 8, 2020 at 6:58 am

        Can thi be made in Bundt pan??

      • Teri

        November 14, 2020 at 10:33 am

        I have never made it in a Bundt pan, but I would guess you might have to increase the cooking time to ensure the center gets cooked. Let me know if you try it, I’d love to know how it turns out.

  2. Kathy Aughtman

    September 3, 2020 at 5:11 pm

    If I make this tonight can it stay out all night and day and serve tomorrow after dinner around 6

    Reply
    • Teri

      September 9, 2020 at 9:30 am

      It might get a little dry.

      Reply
  3. Pat Gu.thrie

    October 7, 2020 at 1:28 pm

    I made this for after dinner dessert. Everyone loved it, asked for recipe. This is super quick to prepare and makes a large pan. I’ve made this several times and every time everyone loved it. I also stirred in some chopped walnuts which made it have a little crunch. VERY GOOD!

    Reply
    • Teri

      October 20, 2020 at 2:16 pm

      Thank you so much for sharing! Love the idea of adding walnuts, I’ll do that next time for sure. 🙂

      Reply
  4. Lisa Jenkins

    October 21, 2020 at 11:06 pm

    Do you have to use the Jumbo? I bought two regular sized packages of cinnamon rolls.

    Reply
    • Teri

      October 28, 2020 at 2:59 pm

      That should work just fine. I’ve not made it with 2 smaller packs, so the ratio of apples to cinnamon roll might be a bit off, but it will still taste delicious.

      Reply
  5. Linda

    November 2, 2020 at 3:33 pm

    To doughy it doesnt cook all the pieces if you mix the apple filling with them

    Reply
    • Teri

      November 3, 2020 at 11:23 am

      Hmmmm…wonder if the size of the baking dish might have it too “thick” in areas? Or possibly my oven bakes hotter? I’m sorry you didn’t get perfect results.

      Reply
  6. Theresa

    December 25, 2020 at 5:21 am

    Ive made this twice now. Super easy and everyone loved it!

    Reply
    • Teri

      December 26, 2020 at 3:34 pm

      Thanks so much! It is always good to have a super easy dessert you can pop in the oven.

      Reply

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