This post has been sponsored by the DINTY MOORE® Brand. All thoughts, recipes and opinions are my own. Is it just me or does all food taste better when prepared and enjoyed in the great outdoors? Our easy recipe for Campfire Skillet Cornbread is no exception. Made from just a few ingredients, this scratch-made skillet cornbread is cooked in a…
This is a sponsored post written by me on behalf of Smithfield®. The opinions and text are all mine. #BeerBrats To make the most of your time with family and friends, I’ve got a huge piece of advice. Keep the food simple and delicious! We can’t wait until you try these amazing Grilled Skewered Beer Brats with Hot Mustard Glaze. This…
We love cooking with Cast Iron. There is something about a well-seasoned skillet that just makes everything taste better. And cast iron cook ware lasts FOREVER if you take care of it. Here is a collection of our favorite Cast Iron Skillet Recipes.…
Hot Mess Skillet is one of my husbands favorite camping recipes. We started making it together on our honeymoon, when we took a 1500 mile camping trip through Tennessee and North Carolina. Hot Mess Skillet is a little different each time, depending on what road-side produce we come up with along our journey. You don’t have to go camping to…
This is one of those “Why didn’t I do this sooner?” recipes. The kind of recipe you wish you had been eating all of your life. The kind of recipe you sit around and crave and wish you had made a double batch. Green Chile Macaroni and Cheese. In one skillet. In 30 minutes or less. Mind blown.…