5 Ingredients or Less/ Desserts/ Southern Recipes

Whiskey Whipped Cream

Yes, I sit around and think about things like mixing whiskey into whipped cream. Call it a quirk. Call it weird. But I call it good. This Whiskey Whipped Cream is a lightly flavored twist on your favorite topping. If you have 3 ingredients and 5 minutes, you can make it yourself. Try it on pie! How about on a hot cup of coffee? A spoon maybe?  Heck, we won’t say a word if you sit and eat it straight from the bowl.

Whiskey Whipped Cream

 

Whiskey Whipped Cream, because…why the hell not?

You can use any whiskey you like. Jim Beam, Jack Daniels, whatever you have on hand.

We went with Fireball Cinnamon Whisky because of the little cinnamon kick it would give our whipped cream.

The key step you MUST take when making homemade whipped cream? Use a COLD metal bowl and a COLD metal whisk. Just stick the bowl and whisk in the freezer for a few minutes before getting started.

 

hiskey Whipped Cream, because...why the hell not? Try it on your favorite pie, on your hot coffee beverage, or straight from the bowl.

 

Pour your ingredients into the bowl and get to work! Whisk briskly, and don’t stop until it forms soft peaks.

 

hiskey Whipped Cream, because...why the hell not? Try it on your favorite pie, on your hot coffee beverage, or straight from the bowl.

 

For our Whiskey Whipped Cream we used 2 tablespoons of whiskey. You can use more or less to your taste, but we found this amount was just perfect.

This light homemade whipped cream has just a hint of cinnamon flavor and that unmistakable taste of whiskey.

 

hiskey Whipped Cream, because...why the hell not? Try it on your favorite pie, on your hot coffee beverage, or straight from the bowl.

 

Whiskey Whipped Cream is a delightfully perfect topping on our Sweet Potato Pie. And wouldn’t this whipped cream be so divine on a hot cup of coffee?

 

hiskey Whipped Cream, because...why the hell not? Try it on your favorite pie, on your hot coffee beverage, or straight from the bowl.

 

[clickToTweet tweet=”Why yes, it is!  Like we need another reason to drink whiskey…er…coffee!” quote=”Why yes, it is!  Like we need another reason to drink whiskey…er…coffee!” theme=”style3″]

 

Why yes, it is!  Like we need another reason to drink whiskey…er…coffee!

 

Whiskey Whipped Cream

 

Refrigerate any leftovers, and quickly whisk again before using.

 

5 from 1 vote
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Whiskey Whipped Cream

A lightly sweet and lightly boozy whipped cream recipe perfect for topping your favorite coffee beverage or pie.

Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 247 kcal
Author Buy This Cook That

Buy This

  • 1 cup cold heavy whipping cream LESS 2 Tablespoons
  • 2 TB whiskey
  • 2 TB sugar

Cook That

  1. Place a METAL bowl and METAL whisk in freezer for 15 minutes.
  2. Add all ingredients to bowl and whisk quickly for about 5 minutes or until soft peaks form.
  3. Serve with your favorite dessert or coffee beverage.
Nutrition Facts
Whiskey Whipped Cream
Amount Per Serving (1 g)
Calories 247 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 81mg27%
Sodium 22mg1%
Potassium 44mg1%
Carbohydrates 7g2%
Sugar 6g7%
Protein 1g2%
Vitamin A 875IU18%
Vitamin C 0.3mg0%
Calcium 39mg4%
* Percent Daily Values are based on a 2000 calorie diet.

 

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