One of my favorite breakfast recipes: Farmer's Baked Omelette.
4.88 from 8 votes
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Farmer's Baked Omelette

A wholesome + nutritious start to your morning, this no-fuss baked omelette will make your morning amazing.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 263 kcal
Author Buy This Cook That

Buy This

  • 2 tbsp salted butter
  • 8 large eggs
  • 4 tbsp McCormick Breakfast Toppers Southwest Chipotle flavor divided
  • 1/4 cup sour cream
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/8 tsp baking powder
  • 3 oz cream cheese cubed
  • 1/2 red bell pepper small diced
  • 1 handful fresh baby spinach chopped
  • 1/2 cup Monterrey jack cheese shredded

Cook That

  1. Preheat oven to 350 degrees F. Place the butter in an 8 inch skillet or pie dish. Melt in the oven. Swirl the butter around the bottom and sides of the dish to coat all sides.

  2. In a large bowl, briskly whisk together the eggs, 3 tablespoons of the McCormick Breakfast Topper, sour cream, salt, pepper and baking soda. Pour into the prepared buttered dish.

  3. Evenly drop the cream cheese cubes in the egg mixture. Sprinkle the bell pepper and spinach on top. Bake for 15 minutes.

  4. Remove the baked omelette from the oven and sprinkle with the shredded cheese. Return to the oven and bake for 15 minutes.

  5. Remove from the oven and sprinkle with the remaining Breakfast Topper. Serve warm.

Recipe Notes

Recipe can be made the night before and reheated. Or, make it ahead and bake in the morning.

Nutrition Facts
Farmer's Baked Omelette
Amount Per Serving (1 g)
Calories 263 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g63%
Cholesterol 257mg86%
Sodium 419mg18%
Potassium 224mg6%
Carbohydrates 3g1%
Sugar 1g1%
Protein 12g24%
Vitamin A 1535IU31%
Vitamin C 14.1mg17%
Calcium 142mg14%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.