One of my favorite breakfast recipes: Farmer's Baked Omelette.
Print Pin
4.88 from 8 votes

Farmer's Baked Omelette

A wholesome + nutritious start to your morning, this no-fuss baked omelette will make your morning amazing.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 263kcal
Author Buy This Cook That


  • 2 tbsp salted butter
  • 8 large eggs
  • 4 tbsp McCormick Breakfast Toppers Southwest Chipotle flavor divided
  • 1/4 cup sour cream
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/8 tsp baking powder
  • 3 oz cream cheese cubed
  • 1/2 red bell pepper small diced
  • 1 handful fresh baby spinach chopped
  • 1/2 cup Monterrey jack cheese shredded


  • Preheat oven to 350 degrees F. Place the butter in an 8 inch skillet or pie dish. Melt in the oven. Swirl the butter around the bottom and sides of the dish to coat all sides.
  • In a large bowl, briskly whisk together the eggs, 3 tablespoons of the McCormick Breakfast Topper, sour cream, salt, pepper and baking soda. Pour into the prepared buttered dish.
  • Evenly drop the cream cheese cubes in the egg mixture. Sprinkle the bell pepper and spinach on top. Bake for 15 minutes.
  • Remove the baked omelette from the oven and sprinkle with the shredded cheese. Return to the oven and bake for 15 minutes.
  • Remove from the oven and sprinkle with the remaining Breakfast Topper. Serve warm.


Recipe can be made the night before and reheated. Or, make it ahead and bake in the morning.


Serving: 1g | Calories: 263kcal | Carbohydrates: 3g | Protein: 12g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 257mg | Sodium: 419mg | Potassium: 224mg | Fiber: 0g | Sugar: 1g | Vitamin A: 1535IU | Vitamin C: 14.1mg | Calcium: 142mg | Iron: 1.7mg