5 from 2 votes
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Peach Green Tomato Chow Chow

Servings 7 Pints
Author Buy This Cook That

Buy This

18 Total Cups of Vegetables (feel free to mix and match to your preference, but here is our list for this recipe)

  • 4 cups peaches peeled and chopped (about 6 large)
  • 3 cups green tomatoes cored and chopped (about 4 medium)
  • 4 cups green cabbage chopped (about half a cabbage)
  • 2 cups red bell pepper seeded and chopped (2 peppers)
  • 2 cups green bell pepper seeded and chopped (2 peppers)
  • 2 cups white onion peeled and chopped (2 medium)
  • 1 cup cucumber peeled and chopped (1 large)
  • 1 1/2 cups white sugar
  • 1 cup white vinegar
  • 3/4 cup water
  • 1 1/2 TB salt kosher or pickling works best, you can use table salt if you don't have the others
  • 2 tsp dry mustard powder
  • 2 tsp mustard seed
  • 1 tsp crushed red pepper
  • 1 tsp minced garlic
  • 1 tsp Jamaican dry seasoning blend or any all purpose*optional
  • 3/4 tsp ginger powder
  • 3/4 tsp dill weed
  • 1/2 tsp curry or tumeric
  • 1/2 tsp celery seed
  • 1/4 ground allspice

Cook That

  1. In a non reactive pot (stainless steel, etc), combine sugar, vinegar, water, salt and all spices. Bring to a low boil, stirring to dissolve the sugar.
  2. Add vegetables and stir. Reduce to a simmer, and cook and stir for 20 minutes.
  3. Pour into hot, sanitized jars. Leave 1/2 inch of head space. Wipe the rims clean, and place lids and rings onto jars. Process in a water bath for 15 minutes, then let jars cool.
  4. Or, after pouring into jars, seal and refrigerate.