• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Buy This Cook That
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Meal Plans
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Southern Recipes

    How to Make Chow Chow - Peach + Green Tomatoes

    Updated May 17, 2022

    872 shares
    Jump to Recipe Print Recipe
    Peach + Green Tomato Chow Chow

    I love making homemade relish. Sometimes I use summer squash, tomatoes, big cucumbers, or green tomatoes. This is the first time I've ever made Peach Green Tomato Chow Chow.

    It won't be the last time.

    Peach Green Tomato Chow Chow, ya'll.

    I also get a kick out of the kids walking in the kitchen and saying "What in the world is that smell?!"  Their noses wrinkle, and then they run back into the other room. Vinegar in the kitchen = peace and quiet for mom. (A little secret from me to you.)

    Chow Chow is a sweet and tangy pickled "kitchen sink" type of relish.

    What do I mean by kitchen sink? You can pretty much use any garden vegetable to make it. Most Southern versions of green chow chow use cabbage, peppers, green tomatoes and cucumbers. You really can't go wrong, and it is a great recipe to experiment with.

    My Tennessee roots are showing. This Peach Green Tomato Chow Chow is a little sweet, a little sour, a lot delicious. Perfect with beans and biscuits!

    Ingredients:

    18 Total Cups of Vegetables (feel free to mix and match to your preference, but here is our list for this recipe)

    • Peaches
    • Green tomatoes
    • Green cabbage
    • Bell peppers
    • White onions
    • Cucumber
    • Granulated white sugar
    • White vinegar
    • Water
    • Kosher or pickling salt - This works best. But you can use regular salt if you don't have these.
    • Dry mustard powder
    • Mustard seed
    • Crushed red pepper flakes
    • Garlic
    • Jamaican dry seasoning blend or any all purpose - optional
    • Ginger powder
    • Dill weed
    • Curry powder - You can also use tumeric.
    • ½ teaspoon celery seed
    • ¼ ground allspice

    My goal with this was to make a hearty, tangy green tomato chow chow to serve with biscuits and beans. You can totally chop your vegetables in smaller pieces if you prefer, but I wanted to keep the shape and texture of the vegetables.

    Especially the fresh summer peaches!

    My Tennessee roots are showing. This Peach Green Tomato Chow Chow is a little sweet, a little sour, a lot delicious. Perfect with beans and biscuits!

    What possessed me to put peaches in this green tomato chow chow recipe? A whim. My first thought was to make some peach salsa, but I'm like...why not use peaches to make relish?

    Why not?

    Definitely use firm peaches, even if they are slightly under-ripe. I was able to get these at just the right moment of peachy perfection.

    For the rest of your green tomato chow chow vegetables, you can mix and match as you would like. I stuck with some of my go-to relish making faves: green tomatoes, green bell peppers, red bell peppers, green cabbage, white onions, and just a little cucumber.

    My Tennessee roots are showing. This Peach Green Tomato Chow Chow is a little sweet, a little sour, a lot delicious. Perfect with beans and biscuits!

    How to Make Chow Chow:

    1. In a non reactive pot (stainless steel, etc), combine sugar, vinegar, water, salt and all spices. Bring to a low boil, stirring to dissolve the sugar.
    2. Add vegetables and stir. Reduce to a simmer, and cook and stir for 20 minutes.
    3. Pour into hot, sanitized jars. Leave ½ inch of head space. Wipe the rims clean, and place lids and rings onto jars. Process in a water bath for 15 minutes, then let jars cool.
    4. Or, after pouring into jars, seal and refrigerate.

    A little sugar, water, vinegar and spices later...my mouth is already watering. Can't wait to get this Peach Green Tomato Chow Chow on my plate!!

    My Tennessee roots are showing. This Peach Green Tomato Chow Chow is a little sweet, a little sour, a lot delicious. Perfect with beans and biscuits!

    Click here to get the ultimate cookbook for making pickles and relish!

    My Tennessee roots are showing. This Peach Green Tomato Chow Chow is a little sweet, a little sour, a lot delicious. Perfect with beans and biscuits!

    More recipes you might like:

    Biscuit Peach Cobbler

    Fried Green Tomato BLT's

    Citrus + Ginger Pear Preserves

    Pimento Cheese Bacon Jalapeno Poppers

    After simmering for a while, carefully ladle the green tomato chow chow into clean hot jars. You can wash them by hand in super hot water and a mild detergent. Or if your dishwasher has a sanitize cycle...use it.

    My Tennessee roots are showing. This Peach Green Tomato Chow Chow is a little sweet, a little sour, a lot delicious. Perfect with beans and biscuits!
    My Tennessee roots are showing. This Peach Green Tomato Chow Chow is a little sweet, a little sour, a lot delicious. Perfect with beans and biscuits!

    After you fill the jars with your Peach Green Tomato Chow Chow (leaving a little space between the top of the relish and the rim of the jar), carefully wipe the rim. Add your lids and hand tighten the rings.

    My Tennessee roots are showing. This Peach Green Tomato Chow Chow is a little sweet, a little sour, a lot delicious. Perfect with beans and biscuits!

    Carefully place the kiddies in the pool, and let them boil in a hot water bath for about 15 minutes.

    My Tennessee roots are showing. This Peach Green Tomato Chow Chow is a little sweet, a little sour, a lot delicious. Perfect with beans and biscuits!

    Love Southern cooking? Try some of our favorites:

    Tennessee Tomato Gravy

    Wild Blackberry BBQ Sauce

    Carefully remove the hot jars from the water bath, and let cool on a countertop lined with layers of towels.

    If you want to skip the water bath step, you can refrigerate the Peach Green Tomato Chow Chow for several weeks. If processed it will keep for months.

    My Tennessee roots are showing. This Peach Green Tomato Chow Chow is a little sweet, a little sour, a lot delicious. Perfect with beans and biscuits!

    Enjoy with your favorite country meal! Peach + Green Tomato Chow Chow is also great served with good crackers and cheese, or as a topping for hot dogs and hamburgers.

    My Tennessee roots are showing. This Peach Green Tomato Chow Chow is a little sweet, a little sour, a lot delicious. Perfect with beans and biscuits!

    Sign up for our Buy This Cook That Newsletter for new content. Follow us on Facebook, Pinterest, Twitter and Instagram for our latest + greatest ideas!

    Peach Green Tomato Chow Chow

    4.80 from 5 votes
    Print Recipe Email Recipe Pin Recipe
    Servings 7 Pints
    Calories

    Ingredients
      

    18 Total Cups of Vegetables (feel free to mix and match to your preference, but here is our list for this recipe)

    • 4 cups peaches peeled and chopped (about 6 large)
    • 3 cups green tomatoes cored and chopped (about 4 medium)
    • 4 cups green cabbage chopped (about half a cabbage)
    • 2 cups red bell pepper seeded and chopped (2 peppers)
    • 2 cups green bell pepper seeded and chopped (2 peppers)
    • 2 cups white onion peeled and chopped (2 medium)
    • 1 cup cucumber peeled and chopped (1 large)
    • 1 ½ cups white sugar
    • 1 cup white vinegar
    • ¾ cup water
    • 1 ½ TB salt kosher or pickling works best, you can use table salt if you don't have the others
    • 2 teaspoon dry mustard powder
    • 2 teaspoon mustard seed
    • 1 teaspoon crushed red pepper
    • 1 teaspoon minced garlic
    • 1 teaspoon Jamaican dry seasoning blend or any all purpose*optional
    • ¾ teaspoon ginger powder
    • ¾ teaspoon dill weed
    • ½ teaspoon curry or tumeric
    • ½ teaspoon celery seed
    • ¼ ground allspice

    Instructions
     

    • In a non reactive pot (stainless steel, etc), combine sugar, vinegar, water, salt and all spices. Bring to a low boil, stirring to dissolve the sugar.
    • Add vegetables and stir. Reduce to a simmer, and cook and stir for 20 minutes.
    • Pour into hot, sanitized jars. Leave ½ inch of head space. Wipe the rims clean, and place lids and rings onto jars. Process in a water bath for 15 minutes, then let jars cool.
    • Or, after pouring into jars, seal and refrigerate.
    Tried this recipe?Let us know how it was!

    More Southern Recipes

    • How to Make Skillet Fried Cabbage
    • Sausage Cornbread Dressing
    • Spicy Hot Southern Potato Salad
    • Deliciously Sweet + Dilly Pickled Onion Rings

    SUBSCRIBE

    for weekly recipes.

    Reader Interactions

    Comments

    1. Michele Farrell

      November 14, 2017 at 4:38 am

      Wonderful recipe. Shared it with my Mum in Canada, (I'm in Houston). The Jamaican spice is a great plus, (we're Jamaican). Shared several jars with friends, they have been one over, and want more. I directed them to your recipe . Thanks, keep up the great " tasties".

      Reply
      • Teri

        November 14, 2017 at 8:28 am

        Thank you so much for taking the time to let me know. I love coming up with all kinds of relishes. (Our trip to Jamaica was the trip of a lifetime I will never forget.)

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Playoff Ready

    Reuben Sliders

    Reuben Sliders (Are the Best)

    Ultimate Buffalo Wings | Buy This Cook That

    Ultimate South of Buffalo Wings

    superbowl party

    The Best Superbowl Party Recipes

    Smoked Bacon Brisket Fries

    Smoked Bacon Brisket Fries

    More Game Day Recipes →

    Salad Recipes

    Mandarin Chinese Chicken Salad

    Delicious Salads That Don't Suck

    Delicious Salads That Don't Suck

    Chicken Salad

    The Best Chicken Salad. Ever.

    pasta salad

    Bacon Tomato Avocado Salad with Pasta

    More Salad Recipes →

    Free Meal Plans

    Footer

    Footer

    ↑ back to top

    About

    • Privacy + Disclosure

    Free Meal Plans

    • Sign Up! for Free Meal Plans

    Contact

    • Contact

    Copyright © 2022 Buy This Cook That