5 from 2 votes

Hearty + Delicious Crockpot Lasagna Soup

The best crockpot lasagna soup, complete with the traditional lasagna flavors and pasta, with more delicious add-ins like fresh mushrooms and zucchini. Let your crockpot do all the work for this hearty + delicious savory soup recipe.

Course Soup
Cuisine Italian
Prep Time 20 minutes
Crockpot Time 6 hours
Servings 10
Calories 235 kcal
Author Buy This Cook That

Buy This

  • 1 pound lean ground beef or pork
  • 28 ounces can whole stewed tomatoes undrained
  • 28 ounces can crushed tomatoes
  • 4 cups reduced sodium broth any type
  • 2 cups sliced mushrooms
  • 1 large zucchini roughly chopped
  • 1 onion finely chopped
  • 6 dry lasagna noodles broken into pieces
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon basil
  • 1 teaspoon Italian seasoning blend divided
  • 1/2 teaspoon salt divided
  • 1/2 teaspoon black pepper divided

Cook That

  1. Heat the olive oil in a large skillet. Add the garlic, onion and ground beef. Sprinkle with half of the Italian seasoning, salt and pepper. Cook until the onions are tender and the meat is no longer pink.
  2. Add the whole stewed tomatoes to a 6 quart crockpot. Break them up into smaller pieces. Stir in the crushed tomatoes, sliced mushrooms and zucchini.
  3. Add the remaining salt, pepper, Italian seasoning and basil. Stir in the broth. Cover and cook on high for 3 hours or low for 6 hours.
  4. During the last 30 minutes, stir in the broken lasagna noodles. Stir occasionally until the pasta is tender.
  5. Serve with grated cheese and garlic bread.
Nutrition Facts
Hearty + Delicious Crockpot Lasagna Soup
Amount Per Serving (1 g)
Calories 235 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 30mg 10%
Sodium 471mg 20%
Potassium 777mg 22%
Total Carbohydrates 27g 9%
Dietary Fiber 3g 12%
Sugars 8g
Protein 15g 30%
Vitamin A 6.9%
Vitamin C 22.5%
Calcium 7.5%
Iron 20.2%
* Percent Daily Values are based on a 2000 calorie diet.