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5 from 1 vote

Pecan Chicken Wraps with Homemade Honey Mustard

Author Buy This Cook That


For the Homemade Honey Mustard Dressing

  • 1/4 cup spicy brown mustard
  • 1/4 cup mayo
  • 2 TB honey

For the Pecan Chicken Salad

  • 3 boneless skinless chicken breasts, grilled and chopped
  • 1 4 oz bag Sahale Snacks Valdosta Pecan Glazed Mix
  • 1 small pear cored and thinly sliced
  • 1 celery stalk thinly sliced
  • 1/4 cup red onion thinly sliced
  • Spinach sandwich wraps or large tortillas


  • Whisk together the spicy mustard, mayo and honey in a large bowl until combined.
  • Fold in the chicken, pecan mix, pear, celery, and red onion. Toss until well coated.
  • Portion the pecan chicken salad onto a sandwich wrap or tortilla, wrap and serve.