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4.67 from 12 votes

Tomato + Avocado Tuna Melt

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  • 6 ounces Blue Harbor Fish Company Wild Albacore Tuna
  • 1 avocado
  • Juice of half a lime
  • Salt + pepper to taste
  • 4 English muffins split
  • 1 to mato sliced
  • 1 cup finely shredded Monterrey jack cheese


  • Preheat oven to 350 degrees.
  • In a small bowl, mash avocado with a fork. Add the tuna, lime juice, salt and pepper. Stir until well combined.
  • Place the English muffin halves onto an ungreased baking sheet. Evenly portion the tuna and avocado mixture onto each English muffin half. Top each with a tomato slice and cheese.
  • Bake for 10 minutes, then broil for 2 - 3 minutes until the cheese is golden and the edges of the muffins are toasted.
  • Serve warm.