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Cheesy Ranch Hashbrown Casserole
A tried and true family favorite! Perfect for all of your family gatherings, this hashbrown casserole is loaded with flavor.
4.49
from
27
votes
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course
Side Dish
Cuisine
American
Servings
12
Servings
Calories
375
kcal
Ingredients
1x
2x
3x
3
cups
Borden® Cheese Thick Cut Cheddar
divided
16
ounces
sour cream
21
ounces
cream of mushroom soup
2 regular sized cans
1
ounce
dry ranch seasoning mix
1 package
32
ounces
frozen hashbrowns
1
stick
butter
melted
¾
cup
French fried onions
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Lightly spray an 8×12 baking pan with non stick spray.
In a large bowl, stir together 2.5 cups of the shredded cheese, sour cream, soup, and ranch mix until well combined.
Next, fold in the hashbrowns, working from the bottom to make sure the cheese mixture is well incorporated into the potatoes.
Transfer the hashbrown mixture to the prepared baking dish. Pour melted butter evenly over the top.
Sprinkle the top with the remaining cheddar cheese and add French fried onions.
Cover loosely with foil and bake for 1 hour. Remove the foil and bake an additional 10 minutes until the top is golden and the cheese is bubbly.
Nutrition
Serving:
1
g
Calories:
375
kcal
Carbohydrates:
20
g
Protein:
12
g
Fat:
28
g
Saturated Fat:
17
g
Cholesterol:
72
mg
Sodium:
848
mg
Potassium:
359
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
754
IU
Vitamin C:
7
mg
Calcium:
257
mg
Iron:
1
mg
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