44ouncesMcCain Friestwo bags, any variety, prepared to package directions
2cupspepper jack cheeseshredded
8stripsbaconcooked and crumbled
½cupsour creamserved on the side
4green onionsthinly sliced
Srirachaadditional, if desired
For the Diablo Sauce
In a small bowl, stir together the mayo, chili sauce, Sriracha, mustard, Worcestershire, cayenne, and all other spices. Stir well and set aside. I like to transfer it to a squirt bottle for easy serving.
For the Loaded Fries
Preheat your oven to package directions on the back of the fries. Arrange the potatoes in a single layer on a large baking sheets and cook until done. (See package.) During the last half of cooking, place two cast iron skillets in the oven on the bottom rack so they can heat.
When the fries are done, transfer the crispy fries to 2 heated skillets. Sprinkle shredded cheese and crumbled bacon evenly over the top of each fry-filled skillet. Next, place the skillets in the oven for 4 – 6 minutes until the cheese is melted through.
Finally, top the loaded fries with a generous amount of the diablo sauce, jalapenos, and green onions. Serve with sour cream and additional Sriracha if desired.
A serving size is about 4 ounces of french fries plus toppings. Due to wide variation of toppings and snacking, nutrition value is approximate.Any leftover Diablo sauce can be covered and stored in the refrigerator. It will keep for about 1 week.