Diablo Skillet Loaded Fries | Buy This Cook That
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5 from 1 vote

Diablo Skillet Loaded Fries

This easy recipe for loaded fries is game day perfection. Start with crisp, golden fries and top with melty cheese, savory bacon, jalapenos and a signature spicy diablo sauce. 
Course Appetizer
Cuisine American
Keyword loaded fries
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 10 Servings
Calories 600kcal
Author Buy This Cook That


For the Diablo Sauce

  • 1/2 cup mayonnaise
  • 1/2 cup chili sauce
  • 3 tablespoons Sriracha
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

For the Loaded Fries

  • 44 ounces McCain Fries two bags, any variety, prepared to package directions
  • 2 cups pepper jack cheese shredded
  • 8 strips bacon cooked and crumbled
  • 1/2 cup pickled jalapenos
  • 1/2 cup sour cream served on the side
  • 4 green onions thinly sliced
  • Diablo sauce
  • Sriracha additional, if desired


For the Diablo Sauce

  • In a small bowl, stir together the mayo, chili sauce, Sriracha, mustard, Worcestershire, cayenne, and all other spices. Stir well and set aside. I like to transfer it to a squirt bottle for easy serving.

For the Loaded Fries

  • Preheat your oven to package directions on the back of the fries. Arrange the potatoes in a single layer on a large baking sheets and cook until done. (See package.)
    During the last half of cooking, place two cast iron skillets in the oven on the bottom rack so they can heat.
  • When the fries are done, transfer the crispy fries to 2 heated skillets. Sprinkle shredded cheese and crumbled bacon evenly over the top of each fry-filled skillet.
    Next, place the skillets in the oven for 4 – 6 minutes until the cheese is melted through.
  • Finally, top the loaded fries with a generous amount of the diablo sauce, jalapenos, and green onions. Serve with sour cream and additional Sriracha if desired.


A serving size is about 4 ounces of french fries plus toppings. Due to wide variation of toppings and snacking, nutrition value is approximate.
Any leftover Diablo sauce can be covered and stored in the refrigerator. It will keep for about 1 week.


Serving: 1Serving | Calories: 600kcal | Carbohydrates: 42g | Protein: 12g | Fat: 43g | Saturated Fat: 14g | Cholesterol: 42mg | Sodium: 1338mg | Potassium: 688mg | Fiber: 6g | Sugar: 2g | Vitamin A: 565IU | Vitamin C: 14.7mg | Calcium: 200mg | Iron: 2.3mg