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4.5 from 6 votes

Baked Lemon Rice

An easy and fool proof method to prepare rice in the oven.
Course Side Dish
Cuisine Asian
Keyword baked rice
Prep Time 5 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings 4
Calories 177kcal
Author Buy This Cook That

Ingredients

  • 2 cups chicken broth
  • 1 cup Jasmine rice or any rice variety, NOT quick cook
  • 1-2 green onions finely chopped
  • 1 1/2 tsp lemon zest finely grated
  • 1 tsp minced garlic
  • 1/2 tsp salt

Instructions

  • Preheat oven to 350 degrees. Spray a 2 quart baking dish (8x8, etc) with non-stick butter flavored spray.
  • Add rice, onions, lemon zest, garlic and salt. Pour broth over the top. Stir well to combine.
  • Cover with foil, and bake for 30-35 minutes.
  • Let rest, covered, for 5 - 10 minutes. Fluff with a fork and serve.

Nutrition

Serving: 1g | Calories: 177kcal | Carbohydrates: 38g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 723mg | Potassium: 147mg | Fiber: 0g | Sugar: 0g | Vitamin A: 30IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.6mg