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Bacon Green Bean Casserole
A cheesy and savory take on a classic side dish. Made with sharp cheddar, tons of crispy bacon, this green bean casserole will be a hit at your next family gathering.
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Side Dish
Cuisine
American
Servings
8
Calories
277
kcal
Ingredients
1x
2x
3x
48
oz
can cut green beans
drained
6
pieces
of bacon
cooked crispy and crumbled
1 10.5
oz
can cream of mushroom soup
1 ½
cups
shredded sharp cheddar cheese
divided
1
cup
french onions
1
TB
Worcestershire sauce
½
teaspoon
pepper
Instructions
Preheat oven to 350 degrees. Spray an 8 x 12 baking dish with non stick spray and set aside.
In a large bowl, combine the beans, bacon, soup, half of the cheddar cheese, Worcestershire sauce and pepper. Stir well.
Transfer to the baking dish. Top with the remaining cheese and onions.
Bake uncovered for 30 minutes until the top is golden and bubbly.
Nutrition
Serving:
1
g
Calories:
277
kcal
Carbohydrates:
17
g
Protein:
12
g
Fat:
18
g
Saturated Fat:
8
g
Cholesterol:
35
mg
Sodium:
619
mg
Potassium:
480
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
1385
IU
Vitamin C:
21
mg
Calcium:
220
mg
Iron:
2.4
mg
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