Bacon Green Bean Casserole
A cheesy and savory take on a classic side dish. Made with sharp cheddar, tons of crispy bacon, this green bean casserole will be a hit at your next family gathering.
- 48 oz can cut green beans drained
- 6 pieces of bacon cooked crispy and crumbled
- 1 10.5 oz can cream of mushroom soup
- 1 1/2 cups shredded sharp cheddar cheese divided
- 1 cup french onions
- 1 TB Worcestershire sauce
- 1/2 tsp pepper
Preheat oven to 350 degrees. Spray an 8 x 12 baking dish with non stick spray and set aside.
In a large bowl, combine the beans, bacon, soup, half of the cheddar cheese, Worcestershire sauce and pepper. Stir well.
Transfer to the baking dish. Top with the remaining cheese and onions.
Bake uncovered for 30 minutes until the top is golden and bubbly.
Serving: 1g | Calories: 277kcal | Carbohydrates: 17g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 619mg | Potassium: 480mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1385IU | Vitamin C: 21mg | Calcium: 220mg | Iron: 2.4mg