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4.16 from 59 votes

Bacon Green Bean Casserole

A cheesy and savory take on a classic side dish. Made with sharp cheddar, tons of crispy bacon, this green bean casserole will be a hit at your next family gathering.
Course Side Dish
Cuisine American
Keyword green bean casserole
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8
Calories 277kcal
Author Buy This Cook That


  • 48 oz can cut green beans drained
  • 6 pieces of bacon cooked crispy and crumbled
  • 1 10.5 oz can cream of mushroom soup
  • 1 1/2 cups shredded sharp cheddar cheese divided
  • 1 cup french onions
  • 1 TB Worcestershire sauce
  • 1/2 tsp pepper


  • Preheat oven to 350 degrees. Spray an 8 x 12 baking dish with non stick spray and set aside.
  • In a large bowl, combine the beans, bacon, soup, half of the cheddar cheese, Worcestershire sauce and pepper. Stir well.
  • Transfer to the baking dish. Top with the remaining cheese and onions.
  • Bake uncovered for 30 minutes until the top is golden and bubbly.


Serving: 1g | Calories: 277kcal | Carbohydrates: 17g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 619mg | Potassium: 480mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1385IU | Vitamin C: 21mg | Calcium: 220mg | Iron: 2.4mg