4.06 from 55 votes

Bacon Green Bean Casserole

A cheesy and savory take on a classic side dish. Made with sharp cheddar, tons of crispy bacon, this green bean casserole will be a hit at your next family gathering.

Course Side Dish
Cuisine American
Keyword green bean casserole
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8
Calories 277 kcal
Author Buy This Cook That

Buy This

  • 48 oz can cut green beans drained
  • 6 pieces of bacon cooked crispy and crumbled
  • 1 10.5 oz can cream of mushroom soup
  • 1 1/2 cups shredded sharp cheddar cheese divided
  • 1 cup french onions
  • 1 TB Worcestershire sauce
  • 1/2 tsp pepper

Cook That

  1. Preheat oven to 350 degrees. Spray an 8 x 12 baking dish with non stick spray and set aside.
  2. In a large bowl, combine the beans, bacon, soup, half of the cheddar cheese, Worcestershire sauce and pepper. Stir well.
  3. Transfer to the baking dish. Top with the remaining cheese and onions.
  4. Bake uncovered for 30 minutes until the top is golden and bubbly.
Nutrition Facts
Bacon Green Bean Casserole
Amount Per Serving (1 g)
Calories 277 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Cholesterol 35mg12%
Sodium 619mg27%
Potassium 480mg14%
Carbohydrates 17g6%
Fiber 4g17%
Sugar 5g6%
Protein 12g24%
Vitamin A 1385IU28%
Vitamin C 21mg25%
Calcium 220mg22%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.