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Easy Crescent Roll Pepperoni Pizza Snacks
Made with 4 ingredients, these cheesy and delicious pepperoni pizza snacks will be a hit with the kids. Great for parties, sleepovers, easy dinners and fast lunches.
4.73
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Snack
Cuisine
Italian
Servings
8
snacks
Calories
193
kcal
Ingredients
1x
2x
3x
1
package crescent rolls
8
tablespoons
pizza sauce
1
cup
shredded cheese
½
cup
mini pepperoni slices
Instructions
Preheat oven to 375 degrees. Lightly spray a muffin pan with non stick spray.
Unroll the crescent triangles. Gently press the crescent dough into the bottom of each muffin tin, forming into the sides.
Spoon 1 tablespoon of pizza sauce into each dough filled cup. Layer each with even amounts of shredded cheese and pepperoni slices.
Bake for 12 minutes until the dough is golden brown on the edges and the cheese is melted and bubbly.
Cool for 1 minute in the muffin pan. Gently move a knife around the edge of each pizza cup to release them from the pan. Serve warm.
Nutrition
Serving:
1
snack
Calories:
193
kcal
Carbohydrates:
17
g
Protein:
4
g
Fat:
12
g
Saturated Fat:
5
g
Cholesterol:
11
mg
Sodium:
498
mg
Potassium:
60
mg
Fiber:
0
g
Sugar:
4
g
Vitamin A:
160
IU
Vitamin C:
1.1
mg
Calcium:
73
mg
Iron:
0.7
mg
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