Potato + Sausage

Pick Ingredients


Potatoes and green beans pair well with smoked sausage, but feel free to mix it up based on what's in season. Keep it simple.

Assemble + Season


While camping, it is best to keep your seasonings basic. We used butter, sliced garlic, salt + pepper.

Wrap + Cook


Wrap tightly with heavy duty foil and cook. You can toss the foil packs on the grill, in the oven, even over the campfire.



Enjoy right out of the packet. Toss for easy clean up.  What's your fave combo?

MORE TIPS: Swap out ingredients based on local, seasonal produce. Prep + make ahead of time.