First, prepare penne pasta in boiling water to package directions for al dente. Drain (do NOT rinse), set aside.
Next, in a large skillet, heat the olive oil over medium-high. Saute the sliced zucchini until crisp tender, about 5 minutes.
Then, stir in the uncooked shrimp. Cook and stir frequently until the shrimp is pink. This will take about 5 minutes (more or less depending on the size of the shrimp).
Reduce heat to low and carefully pour in the Prego® Garden Chunky sauce. Stir and simmer for 5 minutes.
Add the fresh, chopped basil and ½ cup of Parmesan cheese.
Fold in the prepared penne pasta and heat through.
Serve immediately with more Parmesan cheese if desired.