First, preheat oven to 375 degrees. Lightly spray a baking dish with non-stick spray. Spoon ½ cup of Pace® Salsa on the bottom of the dish and set aside.
Next, sprinkle the chicken cutlets on both sides with taco seasoning. Arrange the chicken on top of the salsa.
In a small bowl, mash the avocado with the lime juice, salt, and pepper using a fork. Then spread the avocado mixture evenly over the chicken.
Pour the remaining salsa on top, spreading evenly to cover.
Bake uncovered for 30 minutes. Remove from the oven, sprinkle the shredded cheese on top. Return to the oven for 5 minutes.
When the cheese is bubbly, remove from the oven. Sprinkle with chives and serve.