Reuben Sliders
Grab a tasty Reuben Sliders! Deli sliced corned beef, gooey cheese, zesty kraut, tangy homemade sandwich sauce, AND a buttery slider roll. You KNOW these are gonna be great.
Ingredients
For the Reuben Sauce:
- ½ cup mayonnaise
- 3 tablespoon dill pickle relish or finely chopped dill pickles
- 2 tablespoon bottled chili sauce ketchup type
- 2 teaspoon prepared horseradish
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ⅛ teaspoon garlic powder
For the Reuben Sliders:
- 12 slider rolls
- 12 slices Provolone cheese halved to make 24 small slices
- 1 ½ lbs thinly-sliced corned beef
- 1 cup sauerkraut drained
- 4 tablespoon butter melted
- 1 tablespoon brown mustard
- ½ teaspoon poppy seeds
- ¼ teaspoon garlic powder
Instructions
For the Reuben Sauce:
- In a small bowl or cup, combine all ingredients until blended and set aside.
For the Reuben Sliders:
- Preheat oven to 350ºF. Arrange the bottom slider bun in the bottom of a rimmed baking pan or sheet.
- Spread half of the prepared Reuben sauce on the bottom buns. Top with a piece of cheese.
- Evenly layer the corned beef, drained sauerkraut, and top with another piece of cheese.
- Spread the remaining sauce on the white side of the top slider bun. Place on top.
- Stir together the melted butter, mustard, poppy seeds, and garlic powder in a small bowl. Brush over the top of the sliders.
- Bake for 20 minutes until the cheese is melted and the bun tops are buttery brown. Serve warm.
Nutrition
Serving: 1SliderCalories: 378kcalCarbohydrates: 19gProtein: 16gFat: 26gSaturated Fat: 9gCholesterol: 58mgSodium: 1106mgPotassium: 231mgFiber: 2gSugar: 3gVitamin A: 315IUVitamin C: 18mgCalcium: 181mgIron: 2mg
Tried this recipe?Let us know how it was!