The combination spiced pears and roasted sweet potatoes is simply amazing. You get the bite of the caramelized pear with the sweet nuttiness of the sweet potato sprinkled with a touch of warm buttery spice.
Preheat oven to 375ºF. Wash and dry the pears and sweet potato.
Cut the pears into quarters, cutting out the core. Cut the sweet potatoes into smaller thickness wedges (about 1/2 inch thick). Place in a large bowl.
Pour the melted butter over the pears and potatoes. Sprinkle with cinnamon, nutmeg, and salt. Toss to coat well. Transfer everything to a small baking sheet with rimmed edges and pour the excess butter over the top.
Bake for 20 minutes. Turn the pears and potatoes and cook for another 10 - 15 minutes until everything is tender. Drizzle with half of the honey and place under the broiler for a few minutes to brown the top. Watch carefully and do not let them burn.
Remove from oven and drizzle the remaining honey over the top. Sprinkle with pecans and serve warm, spooning the butter mixture over the top.