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Skillet Chili Cheese Dip
Layers of beans, chili, cheese and fresh toppings make this game-winning dip super-delicious!
5
from
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Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Appetizer
Cuisine
American
Servings
6
Calories
967
kcal
Ingredients
1x
2x
3x
16
ounces
refried beans
1
cup
salsa
8
ounces
cream cheese
15
ounces
chili
1 ½
cups
cheddar cheese
shredded
1
cup
iceberg lettuce
shredded
1
tomato
diced
3
green onions
sliced
½
cup
pickled jalapeno slices
tamed or hot
¼
cup
black olives
sliced
6
cups
tortilla chips
for serving
Instructions
Heat oven to 350ºF.
With a spoon, spread the beans in the bottom of a large cast iron skillet, 8x8 disposable aluminum pan, or baking dish. Spread the salsa over the top.
Cut the cream cheese into chunks, and sprinkle them evenly on top of the salsa. Pour the chili over the top. Cover all with the cheddar cheese.
Place the skillet in the oven and bake for 45 minutes until the edges are bubbly and the cream cheese is melted through.
Top with lettuce, tomato, green onions, jalapeños, and black olives.
Serve warm with your favorite chips.
Nutrition
Serving:
1
g
Calories:
967
kcal
Carbohydrates:
99
g
Protein:
27
g
Fat:
54
g
Saturated Fat:
18
g
Cholesterol:
83
mg
Sodium:
2171
mg
Potassium:
813
mg
Fiber:
14
g
Sugar:
8
g
Vitamin A:
1806
IU
Vitamin C:
7
mg
Calcium:
526
mg
Iron:
7
mg
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