Skillet Chili Cheese Dip
Servings: 6
Calories: 967kcal
Layers of beans, chili, cheese and fresh toppings make this game-winning dip super-delicious!
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Ingredients
- 16 ounces refried beans
- 1 cup salsa
- 8 ounces cream cheese
- 15 ounces chili
- 1 1/2 cups cheddar cheese shredded
- 1 cup iceberg lettuce shredded
- 1 tomato diced
- 3 green onions sliced
- 1/2 cup pickled jalapeno slices tamed or hot
- 1/4 cup black olives sliced
- 6 cups tortilla chips for serving
Instructions
- Heat oven to 350ºF.
- With a spoon, spread the beans in the bottom of a large cast iron skillet, 8x8 disposable aluminum pan, or baking dish. Spread the salsa over the top.
- Cut the cream cheese into chunks, and sprinkle them evenly on top of the salsa. Pour the chili over the top. Cover all with the cheddar cheese.
- Place the skillet in the oven and bake for 45 minutes until the edges are bubbly and the cream cheese is melted through.
- Top with lettuce, tomato, green onions, jalapeños, and black olives.
- Serve warm with your favorite chips.
Nutrition
Serving: 1g | Calories: 967kcal | Carbohydrates: 99g | Protein: 27g | Fat: 54g | Saturated Fat: 18g | Cholesterol: 83mg | Sodium: 2171mg | Potassium: 813mg | Fiber: 14g | Sugar: 8g | Vitamin A: 1806IU | Vitamin C: 7mg | Calcium: 526mg | Iron: 7mg