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The Best Chicken Salad Ever
This chicken salad is the best ever! Creamy, savory with pops of sweetness from fresh grapes...crunch and texture from celery and chopped pecans. So good!
4.19
from
22
votes
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Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Total Time
20
minutes
mins
Course
Salad, Sandwich
Cuisine
American
Servings
10
Half-Cup Servings
Calories
209
kcal
Ingredients
1x
2x
3x
1
cup
mayonnaise
2
tablespoons
dijon mustard
more or less to taste
2
cloves
garlic
pressed
½
teaspoon
dried dill weed
more to taste
1
lemon wedge
squeezed juice
1
tablespoon
sugar
scant, less to taste
¾
teaspoon
salt
more to less to taste
½
teaspoon
black pepper
3
cups
cooked chicken
chopped and / or shredded
1
cup
seedless grapes
halved / quartered
½
cup
celery
finely diced
½
cup
pecans
chopped
Instructions
First, in a small bowl, whisk together the mayonnaise, dijon mustard, dill, pressed garlic, lemon juice, sugar, salt, and pepper until combined.
Next, add the chicken and remaining ingredients to a large bowl. Toss with the prepared dressing until well combined.
Taste and reseason to preference. Serve.
Nutrition
Serving:
0.5
cup
Calories:
209
kcal
Carbohydrates:
6
g
Protein:
1
g
Fat:
21
g
Saturated Fat:
3
g
Cholesterol:
9
mg
Sodium:
355
mg
Potassium:
86
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
47
IU
Vitamin C:
7
mg
Calcium:
14
mg
Iron:
1
mg
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