Spicy Sheet Pan Chicken Fajitas
Make chicken fajitas at home with this easy, one-pan recipe. Featuring colorful veggies, tender chicken, and a spicy homemade fajita seasoning.
Ingredients
- 2 large chicken breasts boneless, skinless, cut into bite-sized strips
- 3 bell peppers various colors, sliced into strips
- 1 large onion peeled, sliced into wedges
- 4 cloves garlic minced
- 3 tablespoons oil
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon cayenne pepper more or less to taste
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 lime halved
- ½ cup cilantro chopped
- 10 flour tortillas warmed
Instructions
- Preheat oven to 425 degrees. Lightly coat a large baking sheet with oil or non-stick spray.
- Arrange the sliced bell peppers, onion, garlic, and lime on the baking sheet.
- Next, place the chicken strips on top of the vegetables.
- Drizzle the chicken and vegetables with oil. With tongs (or your hands) stir the mixture to coat all pieces.
- In a small bowl, stir together the spices. Sprinkle evenly over the chicken peppers, and onions. Stir to coat.
- Bake for 25 minutes until the chicken is cooked through and the vegetables are crisp tender.
- Remove from oven and squeeze the lime over the top. Sprinkle with cilantro and serve with warm tortillas and your favorite toppings.
Notes
Nutrition information does not include the addition of toppings.
Nutrition
Serving: 1Tortilla with portion of chicken and peppersCalories: 204kcalCarbohydrates: 21gProtein: 13gFat: 8gSaturated Fat: 1gCholesterol: 29mgSodium: 501mgPotassium: 341mgFiber: 2gSugar: 4gVitamin A: 1351IUVitamin C: 50mgCalcium: 53mgIron: 2mg
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