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Hot Cherry Crumble
Dig into this sweet and comforting Hot Cherry Crumble. Made with sweet-tart cherries and a buttery toasted-oat crumble everyone in the family will love. Learn how to make this easy dessert recipe.
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Resting Time
15
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
Servings
Calories
396
kcal
Ingredients
1x
2x
3x
42
ounces
cherry pie filling
two 21 ounce cans
1
cup
rolled oats
1
cup
all purpose flour
¾
cup
brown sugar
loosely packed
½
teaspoon
baking powder
½
teaspoon
cinnamon
½
teaspoon
nutmeg
¼
teaspoon
sea salt
½
cup
chopped nuts
optional
½
cup
butter
melted
Instructions
First preheat your oven to 350 degrees. Position oven rack to center position. Very lightly spray a 1.5 quart baking dish with non-stick spray.
Next, spread the cherry pie filling into the bottom of the dish.
In a bowl, combine all the other ingredients. Stir until sand-like clumps form.
Evenly crumble the topping over the cherries. This recipe makes A LOT of crumble, so be generous.
Bake uncovered for 30 minutes or until golden. Remove from the oven and let rest 15 minutes.
Serve hot with your favorite vanilla ice cream.
Nutrition
Serving:
1
g
Calories:
396
kcal
Carbohydrates:
66
g
Protein:
4
g
Fat:
14
g
Saturated Fat:
6
g
Cholesterol:
24
mg
Sodium:
166
mg
Potassium:
236
mg
Fiber:
2
g
Sugar:
16
g
Vitamin A:
528
IU
Vitamin C:
4
mg
Calcium:
50
mg
Iron:
1
mg
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