6cupscooked white ricefor serving, see recipe notes for alternate rice addition
Rinse the beans in a colander. Discard any stones, weird looking beans, etc.
In a 6 Quart slow cooker, combine the red beans with all other ingredients except the rice.
Cover and cook for 6 - 7 hours on high, until the beans are tender.
Serve over cooked, hot rice.
Alternate Directions (Rice IN the Recipe)
If you prefer to have the rice IN the red beans, add 1 cup of rice to the crockpot during the last hour of cooking. The servings will be the same quantity, but will not be as large. Note, the recipe nutrition facts of this recipe are listed for the 6 cups of cooked rice.