Deliciously easy, this recipe for baked ziti is creamy, with alfredo sauce, three cheeses, and fresh spinach. So good, your entire family will love it.
First, preheat your oven to 350 degrees Fahrenheit.
In a small bowl, stir together the ricotta cheese, 1 ½ cups of shredded mozzarella, egg, basil, and black pepper until combined. Set aside.
Then in a separate bowl, combine the hot, prepared pasta, fresh spinach, Bertolli Creamy Alfredo Sauce with Cauliflower & Milk. Fold in the ricotta mixture.
Transfer to an 8×11 baking dish. Sprinkle with the remaining mozzarella, bread crumbs and parmesan cheese.
Cover with foil and bake for 30 minutes. Uncover and pop under the broiler for 2 – 3 minutes until the cheese is golden brown and melted.