Do you want to build a snowman? Or better yet, how about a batch of these Snowman Christmas Cookies? Stuffed with caramel, this recipe is a fun and easy twist on the classic holiday sugar cookie.
24Pillsbury™ Ready To Bake!™ refrigerated sugar cookies see package directions
12caramelscut in half
2cupscookie icinghomemade, store bought, various colors
parchment paper
Instructions
Preheat oven to 350 degrees. See package directions for more details. Place parchment paper on a baking sheet.
Cut caramel into ½ inch sized pieces. Press a caramel piece in the center of each portion of sugar cookie dough.
With your hands, gently roll the cookie dough around the caramel piece, covering all of the caramel.
Arrange the caramel-filled sugar cookie dough balls 2 inches apart on the prepared baking sheet. Bake for 10-14 minutes until the bottoms and edges are golden brown. (See package instructions.)
Remove from oven and cool on pan for 5 minutes. Transfer to a wire cooling rack and cool completely, about 15 minutes.
Decorate in snowman faces as desired. Store in airtight container.