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Monster Chorizo Nachos Recipe
Loaded with color and flavor, this nachos recipe is packed with beef chorizo, corn, black beans, tomatoes and more delicious toppings. Perfect party appetizer.
4.67
from
9
votes
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
8
Calories
639
kcal
Ingredients
1x
2x
3x
18
ounces
tortilla chips
mixed colors
½
cup
black beans
rinsed, drained
½
cup
kernel corn
drained
1
tomato
diced
9
ounces
Cacique® Beef Chorizo
½
white onion
diced
5
ounces
Cacique® Oaxaca Cheese
sliced
1
avocado
sliced
½
cup
cilantro
chopped
2
green onions
chopped
½
cup
Cacique® Mexican Crema
½
cup
Cacique® Cotija Cheese
crumbled
Instructions
Preheat oven to 375. Arrange tortilla chips on a large rimmed baking sheet. Top evenly with black beans, corn, and tomato. Set aside.
In a skillet, cook the beef chorizo with the diced white onion until done according to package directions. Layer the chorizo on the bed of tortillas.
Evenly arrange the sliced Oaxaca cheese on top of the tortillas and chorizo. Bake for about 10 minutes uncovered until the cheese is melted.
Top the nachos with the remaining ingredients and serve warm.
Notes
Due to the wide range of serving size, toppings, and additions to nachos, the serving size and nutritional information for this recipe is ESTIMATED.
Nutrition
Serving:
1
g
Calories:
639
kcal
Carbohydrates:
51
g
Protein:
20
g
Fat:
40
g
Saturated Fat:
12
g
Cholesterol:
50
mg
Sodium:
1005
mg
Potassium:
500
mg
Fiber:
6
g
Sugar:
2
g
Vitamin A:
370
IU
Vitamin C:
6.1
mg
Calcium:
204
mg
Iron:
2.5
mg
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