Sparkling Red Wine Sangria
An easy recipe for a sweet + fruity sparkling red wine sangria. Made with a few simple ingredients, fresh fruit and red wine for a yummy make-ahead cocktail punch.
Ingredients
- 4 cups red wine chilled
- ½ cup brandy or rum optional
- 2 oranges
- 1 apple
- 1 peach
- 3 cups ginger ale more or less as needed, chilled
Instructions
- Zest and juice one of the oranges. Set aside. Slice the other orange into rounds, then cut the rounds into quarters.
- Wash and core the apple, leaving the peel on. Cut into rounds, then cut the rounds into quarters.
- Wash the peach and remove the pit. Slice the peach into quarters.
- Pour the orange juice and zest into a large pitcher. Layer the fruit pieces on top. With a spoon, gently muddle the fruit.
- Add the chilled wine and stir. Refrigerate for at least one hour up to overnight.
- Before serving, pour chilled ginger ale over the fruit and wine, swirling gently to combine. Serve with fruit garnish if desired.
Nutrition
Serving: 1gCalories: 233kcalCarbohydrates: 27gProtein: 0gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 17mgPotassium: 271mgFiber: 1gSugar: 23gVitamin A: 145IUVitamin C: 19.7mgCalcium: 30mgIron: 1mg
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