1tablespoonolive oilplus additional for greasing muffin pan
Preheat oven to 400 degrees.
Combine the sweet potato cubes and olive oil in a baking dish. Toss to coat. Bake for 40 minutes, stirring halfway through cooking.
During the last half of the potatoes cooking, grease each muffin tin with olive oil or non-stick spray.
Crack each egg into a muffin tin. Bake in the oven with the potatoes during the last 15 minutes.
While the potatoes and eggs are baking, prepare the tomatoes and fruit and arrange your meal prep containers.
You can use the Jimmy Dean Fully Cooked Sausage links right out of the package. Or, to give them a nice brown color, cook them in a skillet for a few minutes.
When everything is prepared, evenly divide all of the food items among the five meal prep containers. Seal and refrigerate until use.
To reheat, remove the fruit. Microwave the rest of the items in the bowl for about 1 minute or until heated through.
This recipe is for 5 adult breakfasts. It can be halved into 10 child breakfasts, or easily doubled, tripled, or quadrupled for your family. Use our serving size slider in the recipe to easily get amounts.