Coffee Rubbed Steak
A deliciously easy recipe for coffee rubbed steak. Make your own spice rub with coffee and other basic pantry ingredients for a superb grilled steak.
Ingredients
- 4 ribeye steaks
- 2 tablespoons coffee grounds NOT instant
- 1 tablespoon dark brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Combine the coffee grounds in a small bowl with the brown sugar, paprika, and all other spices.
- Sprinkle 1 - 2 teaspoons of the coffee rub on both sides of a ribeye steak. Rub the mixture in.
- Let the coffee rubbed steaks rest until they reach room temperature.
- Preheat a grill to 450 degrees. Grill steaks to desired doneness. (Best served at medium rare.)
- Transfer the steaks to a plate, cover with foil and rest 15 minutes before serving.
Video
Notes
Store excess coffee rub in a jar at room temperature for later use.
Nutrition
Serving: 1gCalories: 489kcalCarbohydrates: 4gProtein: 45gFat: 32gSaturated Fat: 14gCholesterol: 137mgSodium: 701mgPotassium: 645mgFiber: 0gSugar: 3gVitamin A: 895IUCalcium: 20mgIron: 4.3mg
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